Yum
Ingredients
Directions
- In a large bowl combine all of the ingredients except the mushrooms and mix until everything is well incorporated.
- Break off the stems and using a spoon scrape out the gills of the mushrooms.
- Fill each mushroom cap with the filling, pressing down firmly to pack it into the mushroom
- Place in a preheated 325º smoker, grill or oven and cook for 25-30 minutes or until golden brown.
Enjoy!
Yum
Ingredients
- 1 lb - 80/20 Ground Beef
- 1 lb - Ground Pork
- 1 Cup - Yellow Onion (small dice)
- 1 Cup - Bell Pepper (small dice)
- 1/2 Cup - Mushrooms (small dice)
- 1 tsp - Granulated Garlic
- 1 - Egg
- 1 TBS - Worcestershire Sauce
- 1 TBS - Dijon or Yellow Mustard
- 2 TBS - Low Carb BBQ Sauce
- 2 tsp - Black Pepper
- 1 tsp - Salt
- 1/3 Cup - Almond Flour or Breadcrumbs
Directions
- Combine, egg, mustard, BBQ sauce, Worcestershire, garlic, onion, bell pepper, almond flour, salt and pepper.
- Add ground beef and pork and mix until well combined. Do not over work the meat or it will become dense and chewy.
- Form into a loaf and place on a piece of foil, parchment paper or wax paper.
- Smoke at 250º for 2.5 hours or until it reaches an internal temperature of 150º.
- Baste with BBQ sauce and continue to cook until the internal temperature reaches 160º.
- Let cool 10-15 minutes before slicing.
Enjoy
Yum
Ingredients
Crust
- 4 - Eggs
- 8 oz - Cream Cheese
- 1/2 Cup - Parmesan Cheese
- 2 1/2 Cups - Mozzarella Cheese
- 1 tsp - Italian Seasoning
- 1 tsp - Granulated Garlic
- 1 tsp - Granulated Onion
Toppings
- 8 oz - Italian Sausage (cooked and crumbled)
- 8 oz- Ground Beef (cooked and crumbled)
- 8 oz - Pepperoni
- 8 oz - Bacon (cooked and crumbled)
- 8 oz - Ham (diced)
- 8 oz - Mushroom (diced)
- 1/2 - Bell Pepper (diced)
- 1/2 - Vidalia Onion (diced)
- 13 oz - Low Carb Pizza Sauce
- 1/2 Cup - Mozzarella Cheese
Directions
- In a large bowl combine eggs, Italian seasoning, garlic, onion and cream cheese.
- Mix with a hand or stand mixture until smooth
- Fold in Parmesan and mozzarella cheese.
- Spread mixture onto a cookie sheet lined with a silicone mat into an even layer.
- Bake in a 375º for 15 minutes.
- Spread as little or as much as you like onto the pizza crust.
- Add toppings as you like, then top with cheese.
- Bake in a 375º oven for 15-20 or until the cheese is melted and bubbly.
Enjoy!
Yum
Ingredients
- 15 oz - Tomato Sauce
- 1/2 Cup - Apple Cider Vinegar
- 1/3 Cup - Stevia
- 3 TBS - Worcestershire Sauce
- 2 TBS - Yellow Mustard
- 2 TBS - Texas Pete Hot Sauce or use your favorite hot sauce.
- 1 TBS - Fresh Lemon Juice
- 1 TBS - Black Pepper
- Salt to taste.
Directions
- Combine all ingredients in a medium sauce pan.
- Bring to a boil.
- Reduce heat and simmer for 5-10 minutes until slightly reduced.
- This is best if stored in an air tight container overnight for best results. The flavor gets better the day after.
Enjoy!
Yum
Ingredients
- 1 Large Head Cauliflower
- 8 oz - Bacon (fried crisp and crumbled)
- 2 Cups - Freshly Shredded Cheddar Cheese
- 1/4 Cup - Cream Cheese
- 1 Cup - Heavy Cream
- Salt and Pepper to taste
Directions
- Cut florets off cauliflower head, then cut into small bite size pieces.
- Boil in salted water for 5 minutes and drain.
- In a small pan over medium heat add cream, cream cheese and 1 1/2 cup of the cheddar cheese and bring to a light boil.
- Stir until cheese is all melted and well combined.
- Turn the heat off and mix in the crumbled bacon.
- Combine the cheese sauce and cauliflower, mix until well combined.
- Pour cheese and cauliflower into an 8x8" greased casserole dish.
- Top with remaining 1/2 cup cheddar cheese.
- Bake in a 375º for 25-30 minutes or until the cauliflower is for tender, the sauce is slightly reduced and the cheese is golden brown and bubbly.
- Let rest for 15 minutes to thicken before serving.
Enjoy!
