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Wednesday, January 2, 2019

GRILLA GRILLS GIVEAWAY!!

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Here's a New Years Giveaway from a Fantastic Wolfe Pit channel Sponsor!! The Wolfe Pit cooks and 110% stands behind both the Silverbac Pellet Grill and Kong Kamado Grill!
ENTER - https://grillagrills.com/new-years-2019/

DETAILS - The Grilla Grills New Years Giveaway. Start the New Year off right …with some amazing smoked food off the grill! We’re giving away a free Pellet Smoker or Kamado Grill of your choice. Choose from the Grilla, Silverbac, or Kong, and be the talk of the Jungle. All. Year. Long.
To enter, simply sign up with an email. You can earn bonus entries to increase your chance by subscribing to our YouTube channel, following us on Instagram, or following us on Twitter. Each additional task equals one bonus entry, so do all three and you’ll have an even better shot at winning one of our smokin’ hot pellet grills or a lean and mean kamado machine. Deadline to enter is January 15th at 11pm EST. The winner will be announced on January 18th.

Best of luck and Have a Smokin’ 2019.

Tuesday, November 27, 2018

Lone Star Grillz Mini Cabinet Water Smoker

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The Lone Star Grills Mini Cabinet Smoker is a BEAST!  In this video I go over it, do the burn in and first cook!  What an AMAZING smoker!


Sunday, November 18, 2018

Boston Market's Turkey Dinner

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I'm doing a food review on Boston Market’s Turkey dinner to see if it's an edible alternative for Thanksgiving dinner for people who can't spend the holidays with their family. It has roasted turkey, mashed potatoes,gravy and vegetables! Is it any good?
Watch and see!


Friday, October 26, 2018

Grandma's Old Fashioned Corn Pudding!

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Ingredients
  • 5 Eggs
  • 1/3 Cup - Melted Butter (salted)
  • 1/2 Cup - Whole Milk
  • 4 TBS - Corn Starch
  • 2 Cups - Whole Kernel Corn (frozen) 
  • 2 -14.75 oz - Cans Creamed Corn
  • 1/4 Cup - White Sugar
Directions
  • In a large mixing bowl combine eggs, milk, sugar and corn starch.
  • Whip until well until blended.
  • Add creamed corn, whole kernel corn and melted butter.
  • Mix until well incorporated.
  • Pour mixture into a well greased casserole dish.
  • Bake uncovered in a preheated 400º oven for 1 hour.
Enjoy!


BEST EVER Cornbread Dressing!

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Ingredients
  • 2 boxes of Jiffy Corn Bread mix
  • 2 eggs
  • 2/3 cup milk
  • 1 lb - Sage Flavored Country Sausage
  • 1 Large - Granny Smith Apple (diced)
  • 1 Medium - Yellow Onion (diced)
  • 2 - Celery Stalks (diced)
  • 1 tsp - Rubbed Sage
  • 2 cups Chicken Stock (may need more while mixing)
  • 1/2 tsp - Salt and Pepper or to taste.
Directions
  • Combine eggs and milk in a large bowl and mix.
  • Combine cornbread mix and stir.
  • Pour cornbread batter into a greased 9 x 13 casserole dish.
  • Bake at 400º for 15-20 minutes.
  • In a large skillet over medium high heat brown the sausage 3-4 minutes.
  • Drain excess grease if necessary, but leave some in for moisture and flavor.
  • Add onions and celery, then continue to cook 2-3 minutes.
  • Add Granny Smith apples and cook 2-3 minutes.
  • Add sage, salt, pepper and chicken broth and bring to a boil.
  • Immediately turn the heat off once it reaches a boil.
  • Remove cornbread from the oven and break apart in the same casserole dish.
  • Combine all ingredients together and mix until well incorporated.
  • If you notice the mixture is a little dry, add more chicken broth.
  • Cover with foil and bake in a pre-heated 350º oven for 30 minutes.
  • Remove the foil and bake uncovered for another 15 minutes or until golden brown.
Enjoy!