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Saturday, April 15, 2017

Southern Chocolate Gravy

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Ingredients
  • 1/2 Cup - Cocoa
  • 2 TBS - Flour
  • 3/4 Cup - White Sugar
  • 2 Cups - Whole Milk
  • 1 TBS - Butter
  • 2 tsp - Vanilla
  • Pinch of Salt
Directions
  • In a large bowl whisk all of the dry ingredients until there are no lumps.
  • Whisk in milk until it looks like chocolate milk.
  • Pour mixture into a saucepan over medium heat.
  • Whisk as it comes to a simmer.
  • Once it comes to simmer, it should thicken in 1-2 minutes.
  • Once it has the consistency of regular gravy, whisk in butter and vanilla.
  • Serve immediately over homemade buttermilk biscuits.
Enjoy



Sunday, April 2, 2017

Egg Foo Young Casserole

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Ingredients

  • 1/4 lb - Chicken (thinly sliced)
  • 1/4 lb - Pork (thinly sliced)
  • 1/4 lb - Beef (thinly sliced)
  • 1/4 lb - Medium Shrimp
  • 2 TBS - Shaoxing Chinese Wine
  • 2 TBS - Soy Sauce
  • 2 tsp - Toasted Sesame Oil
  • 1/4 tsp - Salt
  • 1/2 tsp - White Pepper
  • 1/4 tsp - Granulated Garlic
  • 1 can - *Bean Sprouts (drained)
  • 4 - Green Onions (slices with green and white parts separated)
  • 1 Cup - Frozen Peas and Carrots
  • 1 dozen - Eggs (well beaten and seasoned with a salt, pepper and a dash of soy sauce)
Gravy
  • 2 Cups - Chicken Broth
  • 1 TBS - Oyster Sauce
  • 1 TBS - Soy Sauce
  • Corn Starch Slurry (1 TBS Cornstarch & 1 TBS Water)
If you can find them get fresh bean sprouts, they're so much better.

Directions
  • In a large bowl combine and mix the meats, wine, soy sauce, sesame oil, salt, pepper and granulated garlic.  Let marinate for 15 minutes.
  • In a large skillet or wok add 1/4 cup of oil and preheat over medium heat.
  • Stir fry the meat in 2 batches for about 2 minutes.  When stir frying the second batch add the white parts of the green onions after 1 minute.
  • Drain the meat and let cool.
  • Combine the meat, eggs, bean sprouts, peas and carrots into a 9 x 13 casserole dish.
  • Bake in a preheated 350ยบ oven for 45 minutes to an hour or until the eggs are set in the center.
Gravy
  • Combine chicken brother, oyster sauce and soy sauce in a sauce pan and bring to a boil.
  • Add corn starch slurry and mix until thickened.  Add more if you want thicker gravy.
  • Serve on it's own or with rice.
Enjoy!