Homemade BBQ Sauce (Low Carb Recipe)

Ingredients

• 15 oz - Tomato Sauce
• 1/2 Cup - Apple Cider Vinegar
• 1/3 Cup - Stevia
• 3 TBS - Worcestershire Sauce
• 2 TBS - Yellow Mustard
• 2 TBS - Texas Pete Hot Sauce or use your favorite hot sauce.
• 1 TBS - Fresh Lemon Juice
• 1 TBS - Black Pepper
• Salt to taste.

Directions

• Combine all ingredients in a medium sauce pan.
• Bring to a boil.
• Reduce heat and simmer for 5-10 minutes until slightly reduced.
• This is best if stored in an air tight container overnight for best results.  The flavor gets better the day after.

Enjoy!

Homemade Cole Slaw Recipe

Ingredients

• 2 - 16 oz Tricolored Cole Slaw Mix
• 1 Cup - Full Fat Mayonnaise
• 1/3 Cup - Apple Cider Vinegar
• 2 tsp - Black Pepper
• 1 tsp - Salt 
• 1 tsp - Celery Seed
• 1 tsp - Stevia Low Carb Sweetener or Sugar

Directions

• Combine all of the ingredients together except the cole slaw mix.
• Mix thoroughly.
• Fold in the cole slaw mix until everything is well coated.
• Cover with plastic wrap and refrigerate at least *2 hours, stirring every hour.

Enjoy!

* For best results make a day or two ahead of time.

Bacon Moc n' Cheese (Low Carb Recipe)

Ingredients

• 1 Large Head Cauliflower
• 8 oz - Bacon (fried crisp and crumbled)
• 2 Cups - Freshly Shredded Cheddar Cheese
• 1/4 Cup - Cream Cheese
• 1 Cup - Heavy Cream
• Salt and Pepper to taste

Directions

• Cut florets off cauliflower head, then cut into small bite size pieces.
• Boil in salted water for 5 minutes and drain.
• In a small pan over medium heat add cream, cream cheese and 1 1/2 cup of the cheddar cheese and bring to a light boil.
• Stir until cheese is all melted and well combined.
• Turn the heat off and mix in the crumbled bacon.
• Combine the cheese sauce and cauliflower, mix until well combined.
• Pour cheese and cauliflower into an 8x8" greased casserole dish.
• Top with remaining 1/2 cup cheddar cheese.
• Bake in a 375º for 25-30 minutes or until the cauliflower is for tender, the sauce is slightly reduced and the cheese is golden brown and bubbly.
• Let rest for 15 minutes to thicken before serving.

Enjoy!