My Yummly Page!

Yum

Sunday, May 22, 2016

Homemade BBQ Sauce (Low Carb Recipe)

Yum

Ingredients
  • 15 oz - Tomato Sauce
  • 1/2 Cup - Apple Cider Vinegar
  • 1/3 Cup - Stevia
  • 3 TBS - Worcestershire Sauce
  • 2 TBS - Yellow Mustard
  • 2 TBS - Texas Pete Hot Sauce or use your favorite hot sauce.
  • 1 TBS - Fresh Lemon Juice
  • 1 TBS - Black Pepper
  • Salt to taste.

Directions
  • Combine all ingredients in a medium sauce pan.
  • Bring to a boil.
  • Reduce heat and simmer for 5-10 minutes until slightly reduced.
  • This is best if stored in an air tight container overnight for best results.  The flavor gets better the day after.
Enjoy!





4 comments:

  1. I am using this on practically EVERYTHING!

    ReplyDelete
    Replies
    1. Me too!! Thank you very much, glad you're enjoying it!

      Delete
  2. Is there any ingridient that can substitute to stevia? Because we dont have that here in philippines.

    ReplyDelete
  3. I would assume your preferred sweetener could be substituted, I am making it today using monk fruit. Let me know what you try as well.

    ReplyDelete