Smoked BBQ Mushroom Bombs

Ingredients

• 10-12 Mushrooms (white, cremini or baby bella)
• 8 oz - Pulled Pork
• 4 oz - Cream Cheese
• 1/3 Cup - Shredded Cheddar Cheese
• 1 TBS - Wolfe Rub Original BBQ Seasoning
• 1 TBS - BBQ Sauce (Low Carb or Sweet Baby Ray's)

Directions

• In a large bowl combine all of the ingredients except the mushrooms and mix until everything is well incorporated.
• Break off the stems and using a spoon scrape out the gills of the mushrooms.
• Fill each mushroom cap with the filling, pressing down firmly to pack it into the mushroom
• Place in a preheated 325º smoker, grill or oven and cook for 25-30 minutes or until golden brown.

Enjoy!

Crab Stuffed Mushroom - NO BREADING OR FILLER - (Low Carb Recipe)

Ingredients

• 8 oz - Chesapeake Bay Jumbo Lump Crab Meat
• 8 oz - Cremini or White Mushrooms (stems and gills removed)
• 1/2 Cup - Mayonnaise
• 3/4 Cup - Parmesan Cheese
• 1 tsp - Parsley
• 1 tsp - Old Bay Seafood Seasoning
• 1 - Egg (beaten)
• 1/4 Stick Butter

Directions

• Combine mayonnaise, 1/2 cup cheese, parsley, egg and Old Bay in a large bowl and mix well.
• Gently fold in the crab meat.
• Over stuff each mushroom cap with the filling.
• Place in a baking dish, add the butter in chunks, sprinkle with remaining cheese.
• Bake or grill @ 400º for 15-20 minutes until the cheese is melted and golden brown.

Enjoy!

Bratwurst Stuffed Mushrooms

Like I've said before, I love using leftovers to make up new meals or appetizers.

What you will need:
Couple Leftover Bratwursts

10-15 Mushrooms
Shredded Cheese of your choice (I used Mexiblend)
BBQ Rub (I used Wolfe Rub Bold)

Remove stems from mushrooms and place a 1" thick slice of bratwurst in the center.

Sprinkle with Rub

Cover with cheese and bake in a 350º oven until the cheese is melted