Yum
Ingredients
Directions
- In a large bowl combine all of the ingredients except the mushrooms and mix until everything is well incorporated.
- Break off the stems and using a spoon scrape out the gills of the mushrooms.
- Fill each mushroom cap with the filling, pressing down firmly to pack it into the mushroom
- Place in a preheated 325º smoker, grill or oven and cook for 25-30 minutes or until golden brown.
Enjoy!
Yum
Ingredients
Crust
- 4 - Eggs
- 8 oz - Cream Cheese
- 1/2 Cup - Parmesan Cheese
- 2 1/2 Cups - Mozzarella Cheese
- 1 tsp - Italian Seasoning
- 1 tsp - Granulated Garlic
- 1 tsp - Granulated Onion
Toppings
- 8 oz - Italian Sausage (cooked and crumbled)
- 8 oz- Ground Beef (cooked and crumbled)
- 8 oz - Pepperoni
- 8 oz - Bacon (cooked and crumbled)
- 8 oz - Ham (diced)
- 8 oz - Mushroom (diced)
- 1/2 - Bell Pepper (diced)
- 1/2 - Vidalia Onion (diced)
- 13 oz - Low Carb Pizza Sauce
- 1/2 Cup - Mozzarella Cheese
Directions
- In a large bowl combine eggs, Italian seasoning, garlic, onion and cream cheese.
- Mix with a hand or stand mixture until smooth
- Fold in Parmesan and mozzarella cheese.
- Spread mixture onto a cookie sheet lined with a silicone mat into an even layer.
- Bake in a 375º for 15 minutes.
- Spread as little or as much as you like onto the pizza crust.
- Add toppings as you like, then top with cheese.
- Bake in a 375º oven for 15-20 or until the cheese is melted and bubbly.
Enjoy!
Yum
Ingredients
- 15 oz - Tomato Sauce
- 1/2 Cup - Apple Cider Vinegar
- 1/3 Cup - Stevia
- 3 TBS - Worcestershire Sauce
- 2 TBS - Yellow Mustard
- 2 TBS - Texas Pete Hot Sauce or use your favorite hot sauce.
- 1 TBS - Fresh Lemon Juice
- 1 TBS - Black Pepper
- Salt to taste.
Directions
- Combine all ingredients in a medium sauce pan.
- Bring to a boil.
- Reduce heat and simmer for 5-10 minutes until slightly reduced.
- This is best if stored in an air tight container overnight for best results. The flavor gets better the day after.
Enjoy!
Yum
Ingredients
- 1 Large Head Cauliflower
- 8 oz - Bacon (fried crisp and crumbled)
- 2 Cups - Freshly Shredded Cheddar Cheese
- 1/4 Cup - Cream Cheese
- 1 Cup - Heavy Cream
- Salt and Pepper to taste
Directions
- Cut florets off cauliflower head, then cut into small bite size pieces.
- Boil in salted water for 5 minutes and drain.
- In a small pan over medium heat add cream, cream cheese and 1 1/2 cup of the cheddar cheese and bring to a light boil.
- Stir until cheese is all melted and well combined.
- Turn the heat off and mix in the crumbled bacon.
- Combine the cheese sauce and cauliflower, mix until well combined.
- Pour cheese and cauliflower into an 8x8" greased casserole dish.
- Top with remaining 1/2 cup cheddar cheese.
- Bake in a 375º for 25-30 minutes or until the cauliflower is for tender, the sauce is slightly reduced and the cheese is golden brown and bubbly.
- Let rest for 15 minutes to thicken before serving.
Enjoy!
Yum
Ingredients
- 1 lb - Ground Round
- 1 lb - Spicy Italian Sausage
- 8 oz - Bacon
- 3 Cups - Mozzarella (shredded)
- 4 oz - Pepperoni slices
- 1 tsp - Italian Seasoning
- 1 tsp - Granulated Garlic
- 6 oz - Mushrooms (chopped)
- 1/2 Cup - Onions (chopped)
- 1/2 Cup - Bell Pepper (chopped)
- 13 oz - Pizza Sauce
- 1/4 Cup - Pecorino Romano Cheese
Directions
- Combine ground beef and sausage in a large bowl, set aside.
- Line the outer sides of a 9" pie pan with a double layer of bacon.
- Add an even layer of the ground meat mixture to the bottom and sides of the pan.
- Add the mozzarella to the bottom.
- Season with Italian seasoning and granulated garlic.
- Add a layer of pepperoni, mushrooms, onions and bell pepper.
- Top with pizza sauce and Pecorino Romano cheese.
- Bake or grill @ 350º for 1 hour.
- Drain excess grease and continue to cook another 30-40 minutes or until the bacon is crisp.
- Let it rest 10-15 minutes before slicing.
Yum
Ingredients
Meat Sauce
- 1 lb - 80/20 Ground Beef
- 1 lb - Mild Italian Sausage
- 1 small - Onion (chopped)
- 3-4 - Garlic Cloves (minced)
- 30 oz - Crushed Tomatoes
Noodles
- 4 - Eggs
- 8 oz - Cream Cheese
- 1/2 Cup - Parmesan Cheese
- 2 1/2 Cups - Mozzarella Cheese
- 1 tsp - Italian Seasoning
- 1 tsp - Granulated Garlic
- 1 tsp - Granulated Onion
Cheese Filling
- 1/2 Cup - Full Fat Ricotta Cheese
- 1 1/2 Cup - Mozzarella Cheese
- 1/4 Cup - Parmesan Cheese
Directions
Meat Sauce
- Brown ground beef and sausage over medium high heat and drain excess fat.
- Add onion and garlic and saute' 2-3 minutes.
- Add tomatoes and a little water if necessary.
- Bring to a simmer, reduce heat and let simmer for 1-2 hours.
Noodles
- In a large bowl combine eggs, cream cheese, Italian seasoning, garlic and onion.
- Mix with a hand mixer 1-2 minutes or until smooth.
- Fold in mozzarella and Parmesan cheese until well combined.
- Spread out into an even layer onto a cookie sheet lined with a silicone mat.
- Bake in a preheated 375º oven for 25-30 minutes or until golden brown.
- Let thoroughly cool for 20 minutes.
- Using a pizza cutter cut the noodles in half and then into 1.5-2" thick strips.
Build the Lasagna
- Pour 1/4 of the meat sauce onto the bottom of an 8x10 casserole dish.
- Followed by a layer of noodles, 1/4 cup of ricotta cheese and 1/2 cup of mozzarella cheese.
- Repeat this process 1 more time starting with the noodles.
- After the mozzarella cheese is added to the second layer, top with another 1/4 of the sauce.
- Then top with the noodles and the remaining sauce.
- Bake in a preheated 375º oven uncovered for 35-45 minutes or until bubbly.
- Top with remaining mozzarella cheese and Parmesan cheese and bake another 15-20 or until the cheese is melted and golden brown.
- Let rest 15 minutes before serving.
Enjoy!
