Homemade Pizza From Scratch (Low Carb Recipe - Pizza Recipe

Ingredients

Crust

• 4 - Eggs
• 8 oz - Cream Cheese
• 1/2 Cup - Parmesan Cheese
• 2 1/2 Cups - Mozzarella Cheese
• 1 tsp - Italian Seasoning
• 1 tsp - Granulated Garlic
• 1 tsp - Granulated Onion

Toppings

• 8 oz - Italian Sausage (cooked and crumbled)
• 8 oz- Ground Beef (cooked and crumbled)
• 8 oz - Pepperoni 
• 8 oz - Bacon (cooked and crumbled)
• 8 oz - Ham (diced)
• 8 oz - Mushroom (diced)
• 1/2 - Bell Pepper (diced)
• 1/2 - Vidalia Onion (diced)
• 13 oz - Low Carb Pizza Sauce
• 1/2 Cup - Mozzarella Cheese

Directions

• In a large bowl combine eggs, Italian seasoning, garlic, onion and cream cheese.
• Mix with a hand or stand mixture until smooth
• Fold in Parmesan and mozzarella cheese.
• Spread mixture onto a cookie sheet lined with a silicone mat into an even layer.
• Bake in a 375º for 15 minutes.
• Spread as little or as much as you like onto the pizza crust.
• Add toppings as you like, then top with cheese.
• Bake in a 375º oven for 15-20 or until the cheese is melted and bubbly.

Enjoy!

Deep Dish Pizza Meat Pie (Low Carb Recipe)

Ingredients

• 1 lb - Ground Round
• 1 lb - Spicy Italian Sausage
• 8 oz - Bacon
• 3 Cups - Mozzarella (shredded)
• 4 oz - Pepperoni slices
• 1 tsp - Italian Seasoning
• 1 tsp - Granulated Garlic
• 6 oz - Mushrooms (chopped)
• 1/2 Cup - Onions (chopped)
• 1/2 Cup - Bell Pepper (chopped)
• 13 oz - Pizza Sauce
• 1/4 Cup - Pecorino Romano Cheese

Directions

• Combine ground beef and sausage in a large bowl, set aside.
• Line the outer sides of a 9" pie pan with a double layer of bacon.
• Add an even layer of the ground meat mixture to the bottom and sides of the pan.
• Add the mozzarella to the bottom.
• Season with Italian seasoning and granulated garlic.
• Add a layer of pepperoni, mushrooms, onions and bell pepper.
• Top with pizza sauce and Pecorino Romano cheese.
• Bake or grill @ 350º for 1 hour.
• Drain excess grease and continue to cook another 30-40 minutes or until the bacon is crisp.
• Let it rest 10-15 minutes before slicing.

Enjoy!

Grilled tomato, spinach and Feta Pizza

I did pizza's again in the same week for 2 reasons. #1. They're GREAT and #2. I wanted to see how the Domino's crust reacted to being frozen.

The dough works frozen as it would fresh, so a little R&D paid off!

Hand formed the crusts and seasoned the crust with a little garlic, salt and oregano. On to the kettle with a big chunk of cherry wood I let burn down for the 'wood' flavor. Didn't notice it at all and will stick with lump next time.

Cathryn's pizza with sauce, mozzarella, spinach, garlic and oregano.



Nice glowing pile of coals held back with a firebrick, works better than the Weber Charcoal holder for sure!


Mine and Shawn's pizza with sauce, fresh from our garden tomato's and jalapenos, Feta, oregano, basil, garlic and spinach.




Finished pizza topped with fresh green onions. This was probably the best pizza flavor combination I've ever had, homemade or from a restaurant!


Cat's finished pizza.


Perfectly crisp crust.


Shawn made a sponge cake, mandarin oranges and jello dessert topped with whipped cream! YUM

Smoked Chicken and Spinach Grilled Pizza

I had a chicken thawed out and couldn't decide what I wanted to do with it. Cathryn said 'pizza' Daddy!. I went to Domino's to get some dough, $1 for a large dough patty used to make their large pizza. Great deal, I bought 9, used 2 and froze the rest. They even gave us some boxes and the dough turned out great!


Put the chicken on indirect with one chunk of applewood and let it roll for one hour. Pulled all the chicken and cooled quickly on a pan in the freezer.




Time to begin building the pizza. I stretched out the dough to fit the area I had available on my grill, more of an oblong shape than round.


Sauced.


Cathryn's pizza - mozzarella, fresh garlic, fresh baby spinach and of course chicken.



Indirect directly on the grates.



Cat's pizza is ready.



My pizza now, chicken, fresh garlic, fresh baby spinach, provolone, mozzarella and red pepper flakes.