Ingredients
Crust
- 4 - Eggs
- 8 oz - Cream Cheese
- 1/2 Cup - Parmesan Cheese
- 2 1/2 Cups - Mozzarella Cheese
- 1 tsp - Italian Seasoning
- 1 tsp - Granulated Garlic
- 1 tsp - Granulated Onion
Toppings
- 8 oz - Italian Sausage (cooked and crumbled)
- 8 oz- Ground Beef (cooked and crumbled)
- 8 oz - Pepperoni
- 8 oz - Bacon (cooked and crumbled)
- 8 oz - Ham (diced)
- 8 oz - Mushroom (diced)
- 1/2 - Bell Pepper (diced)
- 1/2 - Vidalia Onion (diced)
- 13 oz - Low Carb Pizza Sauce
- 1/2 Cup - Mozzarella Cheese
Directions
- In a large bowl combine eggs, Italian seasoning, garlic, onion and cream cheese.
- Mix with a hand or stand mixture until smooth
- Fold in Parmesan and mozzarella cheese.
- Spread mixture onto a cookie sheet lined with a silicone mat into an even layer.
- Bake in a 375º for 15 minutes.
- Spread as little or as much as you like onto the pizza crust.
- Add toppings as you like, then top with cheese.
- Bake in a 375º oven for 15-20 or until the cheese is melted and bubbly.
Enjoy!
How much mozarella in the crust?
ReplyDeleteSorry about that. 2 1/2 cups.
DeleteThis taste amazing♡
ReplyDeleteWow I wasn't expecting a good comment by your name 'vegan'! LOL Thank you, glad you enjoyed it!
DeleteLarry
What if you don't have a silicone mat? Would wax or parchment paper work?
DeleteYeah I think parchment paper would work fine.
DeleteThanks Larry! Me and the wife started Keto a few weeks ago, Its really dropping off the beer weight.
ReplyDeleteThank you for this, Going to make it tonight. And honestly, it looks better then the Carbquick dough, which I bought but I keep seeing people online that says its stalling them.
My name is jamie. I Loved the pizza. I also love your videos. I just have one question that i hope you answer. What are the nutrition facts for the pizza. If you cant do the whole pizza than how about just the crust. Thanks mr wolfe
ReplyDeleteI get the part about cutting carbs. I’m trying to do that myself. But what about all the fat and cholesterol from the eggs, cheese and the meat you used?
ReplyDelete