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Tuesday, July 3, 2012

Smoked Chicken and Spinach Grilled Pizza

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I had a chicken thawed out and couldn't decide what I wanted to do with it. Cathryn said 'pizza' Daddy!. I went to Domino's to get some dough, $1 for a large dough patty used to make their large pizza. Great deal, I bought 9, used 2 and froze the rest. They even gave us some boxes and the dough turned out great!
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Put the chicken on indirect with one chunk of applewood and let it roll for one hour. Pulled all the chicken and cooled quickly on a pan in the freezer.
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Time to begin building the pizza. I stretched out the dough to fit the area I had available on my grill, more of an oblong shape than round.
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Sauced.
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Cathryn's pizza - mozzarella, fresh garlic, fresh baby spinach and of course chicken.
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Indirect directly on the grates.
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Cat's pizza is ready.
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My pizza now, chicken, fresh garlic, fresh baby spinach, provolone, mozzarella and red pepper flakes.
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2 comments:

  1. Great pizza. We will often smoke a chicken just to have it as "leftovers" for things like your pizza or chicken salad.

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  2. Chris, isn't it amazing what we can do with leftover BBQ?!!!

    ReplyDelete