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Friday, July 6, 2012

Grilled tomato, spinach and Feta Pizza

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I did pizza's again in the same week for 2 reasons. #1. They're GREAT and #2. I wanted to see how the Domino's crust reacted to being frozen.

The dough works frozen as it would fresh, so a little R&D paid off!

Hand formed the crusts and seasoned the crust with a little garlic, salt and oregano. On to the kettle with a big chunk of cherry wood I let burn down for the 'wood' flavor. Didn't notice it at all and will stick with lump next time.

Cathryn's pizza with sauce, mozzarella, spinach, garlic and oregano.
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Nice glowing pile of coals held back with a firebrick, works better than the Weber Charcoal holder for sure!
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Mine and Shawn's pizza with sauce, fresh from our garden tomato's and jalapenos, Feta, oregano, basil, garlic and spinach.
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Finished pizza topped with fresh green onions. This was probably the best pizza flavor combination I've ever had, homemade or from a restaurant!
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Cat's finished pizza.
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Perfectly crisp crust.
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Shawn made a sponge cake, mandarin oranges and jello dessert topped with whipped cream! YUM
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