Homemade Pizza From Scratch (Low Carb Recipe - Pizza Recipe

Ingredients

Crust

• 4 - Eggs
• 8 oz - Cream Cheese
• 1/2 Cup - Parmesan Cheese
• 2 1/2 Cups - Mozzarella Cheese
• 1 tsp - Italian Seasoning
• 1 tsp - Granulated Garlic
• 1 tsp - Granulated Onion

Toppings

• 8 oz - Italian Sausage (cooked and crumbled)
• 8 oz- Ground Beef (cooked and crumbled)
• 8 oz - Pepperoni 
• 8 oz - Bacon (cooked and crumbled)
• 8 oz - Ham (diced)
• 8 oz - Mushroom (diced)
• 1/2 - Bell Pepper (diced)
• 1/2 - Vidalia Onion (diced)
• 13 oz - Low Carb Pizza Sauce
• 1/2 Cup - Mozzarella Cheese

Directions

• In a large bowl combine eggs, Italian seasoning, garlic, onion and cream cheese.
• Mix with a hand or stand mixture until smooth
• Fold in Parmesan and mozzarella cheese.
• Spread mixture onto a cookie sheet lined with a silicone mat into an even layer.
• Bake in a 375º for 15 minutes.
• Spread as little or as much as you like onto the pizza crust.
• Add toppings as you like, then top with cheese.
• Bake in a 375º oven for 15-20 or until the cheese is melted and bubbly.

Enjoy!

Deep Dish Pizza Meat Pie (Low Carb Recipe)

Ingredients

• 1 lb - Ground Round
• 1 lb - Spicy Italian Sausage
• 8 oz - Bacon
• 3 Cups - Mozzarella (shredded)
• 4 oz - Pepperoni slices
• 1 tsp - Italian Seasoning
• 1 tsp - Granulated Garlic
• 6 oz - Mushrooms (chopped)
• 1/2 Cup - Onions (chopped)
• 1/2 Cup - Bell Pepper (chopped)
• 13 oz - Pizza Sauce
• 1/4 Cup - Pecorino Romano Cheese

Directions

• Combine ground beef and sausage in a large bowl, set aside.
• Line the outer sides of a 9" pie pan with a double layer of bacon.
• Add an even layer of the ground meat mixture to the bottom and sides of the pan.
• Add the mozzarella to the bottom.
• Season with Italian seasoning and granulated garlic.
• Add a layer of pepperoni, mushrooms, onions and bell pepper.
• Top with pizza sauce and Pecorino Romano cheese.
• Bake or grill @ 350º for 1 hour.
• Drain excess grease and continue to cook another 30-40 minutes or until the bacon is crisp.
• Let it rest 10-15 minutes before slicing.

Enjoy!