Chesapeake Bay Blue Crab and Corn Salsa Recipe

Crab Stuffed Mushroom - NO BREADING OR FILLER - (Low Carb Recipe)

Ingredients

• 8 oz - Chesapeake Bay Jumbo Lump Crab Meat
• 8 oz - Cremini or White Mushrooms (stems and gills removed)
• 1/2 Cup - Mayonnaise
• 3/4 Cup - Parmesan Cheese
• 1 tsp - Parsley
• 1 tsp - Old Bay Seafood Seasoning
• 1 - Egg (beaten)
• 1/4 Stick Butter

Directions

• Combine mayonnaise, 1/2 cup cheese, parsley, egg and Old Bay in a large bowl and mix well.
• Gently fold in the crab meat.
• Over stuff each mushroom cap with the filling.
• Place in a baking dish, add the butter in chunks, sprinkle with remaining cheese.
• Bake or grill @ 400º for 15-20 minutes until the cheese is melted and golden brown.

Enjoy!