LEGENDARY Skillet Potatoes - Tribute to Jacques Pépin's Potatoes Fondant...

Ingredients

• 2 lbs - Red Bliss or Yukon Gold Potatoes
• 2 Cups - Chicken Broth (more or less to cover by half)
• 2 TBS - Butter
• Salt and Pepper

Directions

• Combine all ingredients in a large skillet.
• Turn heat to high and bring to a boil.
• Reduce heat to medium low, cover and cook 10-15 minutes or just until the potatoes begin to soften.
• Remove lid, increase temperature to medium high and let simmer uncovered until the liquid has evaporated and only butter is left in the pan (10 minutes or so).
• Lightly press each potato until it pops (skin breaks).
• Cook 5 minutes, flip and cook for another 5 minutes until golden brown on both sides.
• Sprinkle with fine chopped parsley, salt and pepper as needed.

Enjoy!

Gear I used for this video:

Cast Iron Skillet
Canon SX410 IS
Tripod