Friday, November 11, 2016

LEGENDARY Skillet Potatoes - Tribute to Jacques Pépin's Potatoes Fondant...



  • 2 lbs - Red Bliss or Yukon Gold Potatoes
  • 2 Cups - Chicken Broth (more or less to cover by half)
  • 2 TBS - Butter
  • Salt and Pepper
  • Combine all ingredients in a large skillet.
  • Turn heat to high and bring to a boil.
  • Reduce heat to medium low, cover and cook 10-15 minutes or just until the potatoes begin to soften.
  • Remove lid, increase temperature to medium high and let simmer uncovered until the liquid has evaporated and only butter is left in the pan (10 minutes or so).
  • Lightly press each potato until it pops (skin breaks).
  • Cook 5 minutes, flip and cook for another 5 minutes until golden brown on both sides.
  • Sprinkle with fine chopped parsley, salt and pepper as needed.

Gear I used for this video:

1 comment:

  1. love the wolfe pit and love love love Jacques Pépin