Thursday, November 10, 2016

Bacon Mac & Cheese Jalapeño Poppers Recipe - How to Make Jalapeño Popper...

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Ingredients

  • 4-6 large - Jalapenos (sliced in half and cored)
  • 2 Cups - Cold Macaroni and Cheese
  • 1/3 block - Cream Cheese
  • 1/2 Cup - Freshly Shredded Cheddar Cheese
  • 8-12 slices - THIN bacon
Directions
  • Combine macaroni n' cheese, cream cheese and cheddar in a bowl.
  • Fill each pepper half with the filling until you have a small mound on top.
  • Wrap one whole slice of bacon around each pepper.
  • Refrigerate for 1 hour or up to overnight.
  • Smoke or bake @ 250º for 2 hours or until the bacon is crisp.
  • Serve with Ranch or other dipping sauce.


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1 comment:

  1. THoey1963November 10, 2016 at 1:50 PM

    Ok, I am definitely trying these for an future potluck.

    ReplyDelete

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