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Tuesday, August 9, 2016

Southern Summer Squash and Onions - Side Dish Recipe

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Ingredients

  • 3-4 - Medium Yellow Squash (sliced 1/2")
  • 1 - Large - Vidalia Onion (sliced 1/2")
  • 1 Stick - Butter
  • 1/2 tsp - Salt
  • 1/2 tsp - Black Pepper
Directions
  • Melt butter in a large skillet over medium low heat.
  • Add onions and sauté 5 minutes or until they begin to soften.
  • Add squash, salt, pepper and mix.
  • Cover and cook over medium low heat for 15 minutes.
  • Stir and continue cooking until desired tenderness is reached.
Enjoy!


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