- 3-4 - Medium Yellow Squash (sliced 1/2")
- 1 - Large - Vidalia Onion (sliced 1/2")
- 1 Stick - Butter
- 1/2 tsp - Salt
- 1/2 tsp - Black Pepper
- Melt butter in a large skillet over medium low heat.
- Add onions and sauté 5 minutes or until they begin to soften.
- Add squash, salt, pepper and mix.
- Cover and cook over medium low heat for 15 minutes.
- Stir and continue cooking until desired tenderness is reached.