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Monday, August 8, 2016

Smothered Pork Chops in Apple Mushroom Gravy



  • 2.5-3 lbs - Bone in pork chops
  • 1 medium - Vidalia Onion (sliced)
  • 8 oz - Mushrooms (sliced)
  • 2 Cups - Apple Juice or Cider
  • 2 tsp - Salt
  • 1 TBS - Black Pepper
  • 2 TBS - Butter
  • 2 TBS - All Purpose Flour
  • Season pork chops on both sides with salt and pepper.
  • Brown chops over medium high heat 2-3 minutes on each side, just to add color.
  • Remove chops pan, add butter, onions and sauté for 5 minutes until onions begin to soften.
  • Add mushrooms and continue to sauté 5-7 more minutes.
  • Add flour, mix in and cook 2 minutes.
  • Add apple juice, mix in and bring to a light simmer.
  • Add pork chops and simmer for an hour and fifteen to an hour and thirty minutes or until fork tender.
  • Salt and pepper if needed.
  • Serve with mashed potatoes, rice or noodles.


  1. I picked up Shoulder Chops this morning, I am making this today. I showed the Wife your Video and she said "Hell Yeah".

    1. Looking forward to hear how they turn out Steve!

  2. Delicious! But made a couple of changes because my husband is on a low carb eating plan. Used Xanthan gum as a thickener. I also subbed 1 cup of the apple juice with water and lipton's onion soup mix just because I had it on hand. Will definitely make this again.