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Thursday, August 11, 2016

Guinness Beef Pot Roast - How to Make Melt in Your Mouth Pot Roast

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Ingredients

  • 3 lb - Chuck roast
  • 16 oz - Guinness Stout
  • 1 large - Yellow Onion (chopped)
  • 5-6 - Garlic Cloves (whole)
  • 2 - Celery ribs (chopped) 
  • 4 - Carrots (peeled and chopped)
  • 10-15 - Red New Potatoes
  • 3 - Bay leaves
  • 1//4 Cup - Wolfe Rub Bold BBQ Seasoning
  • 4 TBS - Worcestershire sauce
Directions
  • Pour 2 TBS of the Worcestershire over the chuck roast. 
  • Liberally season all sides of the roast with Wolfe Rub.
  • Smoke chuck roast at 250º for 3 hours.
  • Add onions, garlic, bay leaves, Worcestershire and Guinness into a large metal or aluminum pan.
  • After smoking fr 3 hours place the chuck roast into the pan, tightly wrap with foil.
  • Increase cooking temperature to 325º and cook for 1.5 hours.
  • Add potatoes, carrots and celery, cover and cook another 1.5-2 hours or until the meat and vegetables are fork tender.
Enjoy!








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