Tuesday, May 3, 2016

Homemade Corned Beef Hash (Low Carb Recipe)



  • 3 lb - Corned Beef
  • 2 lb - Daikon Radish (peeled and cut into small dice) (or Russet potatoes if non-low-carb)
  • 1 Large - Yellow Onion (chopped)
  • 1/4 Stick - Butter (cut into pads)
  • salt, pepper, granulated garlic to taste
  • In a large pot cover corned beef with cold water and bring to a boil.
  • Reduce heat to medium low and cook corned beef until tender 3-3.5 hours.
  • Removed corned beef from water and let cool.
  • Remove excess fat, cut into cubes or finely chop, your preference.
  • Boil Daikon radish in salted water for 10-12 minutes or until fork tender.
  • Drain and pat dry.
  • In a large skillet over medium heat add corned beef, onion, radish, salt, pepper, garlic and mix well until the fax begins to render from the corned beef.
  • Press the mixture down into the bottom of the skillet to help form a crispy golden brown crust, add pads of butter to the top and let it cook for 5 minutes untouched.
  • After five minutes, mix again and repeat 3-4 times until it reaches your desired golden brown and crispiness.
  • Serve with poached or over easy fried eggs.

No comments:

Post a Comment