Thursday, May 5, 2016

Roast Beef - Simple Roast Beef Recipe


  • 5-6 lb - Eye of Round Roast (top or bottom round or sirloin roast will work as well)
  • 2 TBS - Vegetable Oil
  • 2 TBS - Kosher Salt
  • 2 TBS - Black Pepper
  • Coat the whole roast in vegetable oil.
  • Very liberally season all sides of the roast with salt and pepper.
  • Let the roast sit out at room temperature for at least 1 hour, 2-3 hours is best.
  • Place the roast into a pan on a raised rack.
  • Place the pan into a 500ยบ oven for 5 minutes per lb (DO NOT OPEN THE STOVE WHILE COOKING)
  • Then turn the heat off and let the roast sit for 1 hours and again DO NOT OPEN THE STOVE. If you do, this method will not work.
  • Slice right away, the meat has already rested.


  1. I saw your You Tube vid for this and was hoping I could come here to get a "printable" version of the recipe here. I don't see a printable version though. Am I missing it somehow?