Homemade Corned Beef Hash (Low Carb Recipe)

Ingredients

• 3 lb - Corned Beef
• 2 lb - Daikon Radish (peeled and cut into small dice) (or Russet potatoes if non-low-carb)
• 1 Large - Yellow Onion (chopped)
• 1/4 Stick - Butter (cut into pads)
• salt, pepper, granulated garlic to taste

Directions

• In a large pot cover corned beef with cold water and bring to a boil.
• Reduce heat to medium low and cook corned beef until tender 3-3.5 hours.
• Removed corned beef from water and let cool.
• Remove excess fat, cut into cubes or finely chop, your preference.
• Boil Daikon radish in salted water for 10-12 minutes or until fork tender.
• Drain and pat dry.
• In a large skillet over medium heat add corned beef, onion, radish, salt, pepper, garlic and mix well until the fax begins to render from the corned beef.
• Press the mixture down into the bottom of the skillet to help form a crispy golden brown crust, add pads of butter to the top and let it cook for 5 minutes untouched.
• After five minutes, mix again and repeat 3-4 times until it reaches your desired golden brown and crispiness.
• Serve with poached or over easy fried eggs.

Enjoy!

Homemade Buttery Biscuits (Low Carb Recipe)

Ingredients

• 1 1/4 Cup - Almond Flour
• 3 Large Eggs
• 2 TBS - Butter
• 1 tsp - Baking Soda
• 1/4 tsp - Salt

Directions

• Cut butter into small cubes and place into freezer for 10 minutes, it must be ice cold.
• In a large bowl combine almond flour, baking soda and salt. Mix well.
• Using a pastry cutter or whisk, cut in the ice cold butter.
• In a separate bowl using a hand mixer or whisk, thoroughly whip the eggs until frothy (light and airy).
• Fold eggs into flour mixture until it forms a sticky dough.
• Using an ice cream scooper or spoon, drop the dough onto a lightly greased or non stick surface and then bake in a pre-heated 400º oven for 12-14 minutes or until golden.

Enjoy!