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Thursday, May 19, 2016

Homemade Cole Slaw Recipe

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Ingredients

  • 2 - 16 oz Tricolored Cole Slaw Mix
  • 1 Cup - Full Fat Mayonnaise
  • 1/3 Cup - Apple Cider Vinegar
  • 2 tsp - Black Pepper
  • 1 tsp - Salt 
  • 1 tsp - Celery Seed
  • 1 tsp - Stevia Low Carb Sweetener or Sugar
Directions
  • Combine all of the ingredients together except the cole slaw mix.
  • Mix thoroughly.
  • Fold in the cole slaw mix until everything is well coated.
  • Cover with plastic wrap and refrigerate at least *2 hours, stirring every hour.
Enjoy!

* For best results make a day or two ahead of time.


10 comments:

  1. I've been scouring for a good slaw mix for an event coming up and I think this is the one that I'll use. :)

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    Replies
    1. Thank you Joy! Please let me know how you like it!

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  2. Hey Larry, wanted to let you know I make this exactly as described about every other week. It's really,really good! Pairs well with any of the smoked meats I pull off the smoker too!

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  3. This was great. I made the dressing exactly the same. I chopped one full head of cabbage and shredded 3 large carrots instead of bagged mix.

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  4. This is an excellent slaw sir! Thanks for sharing it!

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  5. I have made this a few times for my picky husband and he loves it. Thank you so much for sharing.

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  6. I'm trying it! It's promising! Preparing it tonight to eat it tomorrow with pulp pork sliders 🤞😁

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  7. Looks delicious and easy to make.
    Thank very much for sharing.

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