Ingredients
- 2 - 16 oz Tricolored Cole Slaw Mix
- 1 Cup - Full Fat Mayonnaise
- 1/3 Cup - Apple Cider Vinegar
- 2 tsp - Black Pepper
- 1 tsp - Salt
- 1 tsp - Celery Seed
- 1 tsp - Stevia Low Carb Sweetener or Sugar
Directions
- Combine all of the ingredients together except the cole slaw mix.
- Mix thoroughly.
- Fold in the cole slaw mix until everything is well coated.
- Cover with plastic wrap and refrigerate at least *2 hours, stirring every hour.
Enjoy!
* For best results make a day or two ahead of time.
I've been scouring for a good slaw mix for an event coming up and I think this is the one that I'll use. :)
ReplyDeleteThank you Joy! Please let me know how you like it!
DeleteWonderful!
ReplyDeleteHey Larry, wanted to let you know I make this exactly as described about every other week. It's really,really good! Pairs well with any of the smoked meats I pull off the smoker too!
ReplyDeleteGlad you like it Ed!!! Thanks!!
DeleteThis was great. I made the dressing exactly the same. I chopped one full head of cabbage and shredded 3 large carrots instead of bagged mix.
ReplyDeleteThis is an excellent slaw sir! Thanks for sharing it!
ReplyDeleteI have made this a few times for my picky husband and he loves it. Thank you so much for sharing.
ReplyDeleteI'm trying it! It's promising! Preparing it tonight to eat it tomorrow with pulp pork sliders 🤞😁
ReplyDeleteLooks delicious and easy to make.
ReplyDeleteThank very much for sharing.