Ingredients
- 1 Large Head Cauliflower
- 8 oz - Bacon (fried crisp and crumbled)
- 2 Cups - Freshly Shredded Cheddar Cheese
- 1/4 Cup - Cream Cheese
- 1 Cup - Heavy Cream
- Salt and Pepper to taste
Directions
- Cut florets off cauliflower head, then cut into small bite size pieces.
- Boil in salted water for 5 minutes and drain.
- In a small pan over medium heat add cream, cream cheese and 1 1/2 cup of the cheddar cheese and bring to a light boil.
- Stir until cheese is all melted and well combined.
- Turn the heat off and mix in the crumbled bacon.
- Combine the cheese sauce and cauliflower, mix until well combined.
- Pour cheese and cauliflower into an 8x8" greased casserole dish.
- Top with remaining 1/2 cup cheddar cheese.
- Bake in a 375ยบ for 25-30 minutes or until the cauliflower is for tender, the sauce is slightly reduced and the cheese is golden brown and bubbly.
- Let rest for 15 minutes to thicken before serving.
Enjoy!
I made this with cubed ham and onions instead of bacon and it was great!!!
ReplyDeleteNice additions Brenda! Thank you for watching and giving it a try!
DeleteIt all sounds wonderful!
ReplyDeleteHow many servings does this make and what is a serving size?
ReplyDeleteSprinkle some green onions on top...so good <3
ReplyDeleteThis is the most amazing recipe thanks
ReplyDeletehow do you print the recipes?
ReplyDeleteRight click in the body of the recipe, then select print.
DeleteHow many carbs per serving?
ReplyDeleteWhat type of bacon do you recommend
ReplyDelete