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Tuesday, May 17, 2016

Bacon Moc n' Cheese (Low Carb Recipe)

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Ingredients

  • 1 Large Head Cauliflower
  • 8 oz - Bacon (fried crisp and crumbled)
  • 2 Cups - Freshly Shredded Cheddar Cheese
  • 1/4 Cup - Cream Cheese
  • 1 Cup - Heavy Cream
  • Salt and Pepper to taste
Directions
  • Cut florets off cauliflower head, then cut into small bite size pieces.
  • Boil in salted water for 5 minutes and drain.
  • In a small pan over medium heat add cream, cream cheese and 1 1/2 cup of the cheddar cheese and bring to a light boil.
  • Stir until cheese is all melted and well combined.
  • Turn the heat off and mix in the crumbled bacon.
  • Combine the cheese sauce and cauliflower, mix until well combined.
  • Pour cheese and cauliflower into an 8x8" greased casserole dish.
  • Top with remaining 1/2 cup cheddar cheese.
  • Bake in a 375ยบ for 25-30 minutes or until the cauliflower is for tender, the sauce is slightly reduced and the cheese is golden brown and bubbly.
  • Let rest for 15 minutes to thicken before serving.
Enjoy!

10 comments:

  1. I made this with cubed ham and onions instead of bacon and it was great!!!

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    Replies
    1. Nice additions Brenda! Thank you for watching and giving it a try!

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  2. How many servings does this make and what is a serving size?

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  3. Sprinkle some green onions on top...so good <3

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  4. This is the most amazing recipe thanks

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  5. Replies
    1. Right click in the body of the recipe, then select print.

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  6. What type of bacon do you recommend

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