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Monday, March 21, 2016

S.O.S. - Shit On A Shingle - $10 Budget Meal Series

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Ingredients
  • 1.5 lbs - 80/20 Ground Beef
  • 1/2 Gallon - Whole Milk 
  • 1 - Yellow Onion (Diced)
  • 1/4 Cup - Flour
  • 1-2 tsp - Worcestershire Sauce
  • Salt and Pepper to taste
  • Loaf white bread
Directions
  • In a large skillet over medium high heat brown the ground beef.
  • Do not drain unless there's excess grease.
  • Add diced onion and cook 2-3 minutes, or until softened.
  • Mix in flour until it's absorbed and cook 1-2 minutes to cook the rawness from the flour.
  • Stir in the milk, add Worcestershire, salt and pepper to taste.
  • Bring to a simmer until thickened, approximately 10 minutes.
  • Serve over toasted white bread.
Enjoy!

2 comments:

  1. This is a childhood comfort food favorite of mine. Daddy always made it with ground beef and over toast too, never dried or chipped beef over biscuits. I like your addition of onions.

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    Replies
    1. Yeah to me the onions really add a nice very subtle flavor! Thank you for watching!!
      Larry

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