tag:blogger.com,1999:blog-6638233623226828808.post7883230308848279360..comments2024-03-26T11:22:13.907-04:00Comments on The Wolfe Pit: S.O.S. - Shit On A Shingle - $10 Budget Meal SeriesLarry Wolfehttp://www.blogger.com/profile/16011350896079591275noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6638233623226828808.post-58994711531519232622020-09-26T17:47:14.791-04:002020-09-26T17:47:14.791-04:00Delicious! This recipe is the legit S.O.S. served ...Delicious! This recipe is the legit S.O.S. served in every military base my dad was stationed at. He would take me every Saturday for breakfast and this would alway be served on toast with hash browns. If you’re looking for chipped beef & gravy, keep looking. Substituting cornstarch for flour produces the wrong consistency for this gravy.Dialyn R. Powershttps://www.blogger.com/profile/14019009671706304438noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-59824755117537697732019-10-06T18:21:30.418-04:002019-10-06T18:21:30.418-04:00Nice, thank you for sharing.. Nice, thank you for sharing.. Pattienoreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-27118042501377395492019-07-03T01:39:45.870-04:002019-07-03T01:39:45.870-04:00First had this at fort Hood tx for "midnight ...First had this at fort Hood tx for "midnight chow" fell in love with it! Walter Childshttps://www.blogger.com/profile/10807635688324438801noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-67592470876548587292017-03-29T17:41:15.300-04:002017-03-29T17:41:15.300-04:00I am going to be making this for a family of 10 do...I am going to be making this for a family of 10 do I need to double the recipe? <br />Anonymoushttps://www.blogger.com/profile/16647744742551528918noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-28053464320489382352017-01-17T04:15:11.524-05:002017-01-17T04:15:11.524-05:00No, the point of this recipe is to stretch $10 for...No, the point of this recipe is to stretch $10 for people on a budget and to make as much food as possible for that amount. Curious why you think it's WAY too much? Larry Wolfehttps://www.blogger.com/profile/16011350896079591275noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-5704489707083285282017-01-16T21:02:55.444-05:002017-01-16T21:02:55.444-05:001/2 gallon of milk was WAY too much. Was that a ty...1/2 gallon of milk was WAY too much. Was that a typo? <br />Foggy Doghttps://www.blogger.com/profile/03865915067385358401noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-15772444126893227782016-03-26T08:10:59.258-04:002016-03-26T08:10:59.258-04:00Yeah to me the onions really add a nice very subtl...Yeah to me the onions really add a nice very subtle flavor! Thank you for watching!!<br />LarryLarry Wolfehttps://www.blogger.com/profile/16011350896079591275noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-18418933391419298062016-03-26T07:11:36.849-04:002016-03-26T07:11:36.849-04:00This is a childhood comfort food favorite of mine....This is a childhood comfort food favorite of mine. Daddy always made it with ground beef and over toast too, never dried or chipped beef over biscuits. I like your addition of onions.Anonymousnoreply@blogger.com