Fajita Marinated T-Bone Steaks - How to grill a PERFECT Steak

Ingredients

• 2 - 20 oz T-Bone Steaks (or steak of choice)
• 1 Cup - Zesty Italian Salad Dressing
• 2 tsp - Chili Powder
• 1 tsp - Cumin
• 1 tsp - Granulated Garlic
• 1 tsp - Granulated Onion
• 1 tsp - Oregano
• 1 tsp - Black Pepper
• 1/2 tsp - Salt

Directions

• Combine all of the marinade ingredients in a bowl and mix until well combined.
• Spread over both sides of the steaks or pour into a zip loc bag.
• Marinade in the refrigerator for 2-4 hours, 4 hours is best.  But not much longer than 4 hours or the acid in the marinade will begin to cook the steak and make it mushy.
• After marinating, let the steaks sit at room temperature for 30-60 minutes before grilling.
• Preheat grill to 450º and grill steaks over direct heat for 4 minutes per side for medium rare.

Enjoy!