Saturday, March 26, 2016

Chinese BBQ Ribs - Five Spice Pork Spare Ribs with Hoisin Honey Glaze

Yum

Ingredients
  • 2-3 lbs - Pork Spare Ribs
  • 1 TBS - Salt
  • 1 TBS - White Pepper
  • 1 TBS - Granulated Garlic
  • 1 TBS - Granulated Onion
  • 1-2 TB - Chinese Five Spice Powder
  • 1/4 Cup - Hoisin Sauce
  • 1/4 Cup - Honey
Directions
  • Season ribs on both sides with salt, pepper, garlic, onion and five spice powder.
  • Cover with plastic wrap and marinate in the refrigerator 2-4 hours.
  • Preheat to 275ยบ and set up for indirect grilling.
  • Add a mild smoke wood if you like, I used a combination of apple, hickory, maple and cherry.
  • Grill ribs for 3.5-4 hours or until a toothpick goes through the meat with ease.
  • Combine hoisin sauce and honey in a small bowl
  • Baste ribs with the glaze and let cook another 15-20 or until the glaze sets.
Enjoy!

Watch how to make these delicious Chinese BBQ Ribs!

6 comments:

  1. Oddly I just happen to have all the ingredients for these. Trying out tomorrow. Thank you for this.

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  2. if doing this in oven are times all the same. also do you still use grill or would you use bake insterd?

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  3. Trying this tomorrow. Ribs are marinating over night

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  4. Cooking this today hope it comes out good!!

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  5. From one Larry to another Great Job Larry, ๐Ÿ‘

    ReplyDelete