Saturday, March 26, 2016

Chinese BBQ Ribs - Five Spice Pork Spare Ribs with Hoisin Honey Glaze


  • 2-3 lbs - Pork Spare Ribs
  • 1 TBS - Salt
  • 1 TBS - White Pepper
  • 1 TBS - Granulated Garlic
  • 1 TBS - Granulated Onion
  • 1-2 TB - Chinese Five Spice Powder
  • 1/4 Cup - Hoisin Sauce
  • 1/4 Cup - Honey
  • Season ribs on both sides with salt, pepper, garlic, onion and five spice powder.
  • Cover with plastic wrap and marinate in the refrigerator 2-4 hours.
  • Preheat to 275ยบ and set up for indirect grilling.
  • Add a mild smoke wood if you like, I used a combination of apple, hickory, maple and cherry.
  • Grill ribs for 3.5-4 hours or until a toothpick goes through the meat with ease.
  • Combine hoisin sauce and honey in a small bowl
  • Baste ribs with the glaze and let cook another 15-20 or until the glaze sets.

Watch how to make these delicious Chinese BBQ Ribs!


  1. Oddly I just happen to have all the ingredients for these. Trying out tomorrow. Thank you for this.

  2. if doing this in oven are times all the same. also do you still use grill or would you use bake insterd?

  3. Trying this tomorrow. Ribs are marinating over night

  4. Cooking this today hope it comes out good!!

  5. From one Larry to another Great Job Larry, ๐Ÿ‘