Southern Fried Pork Chops - Pork Chop Recipe

Ingredients

• 2-3 lbs - Bone In Pork Chops
• 4 Cups - All Purpose Flour
• 1 TBS - Black Pepper
• 1 TBS - Granulated Garlic
• 1 TBS - Granulated Onion
• 1 TBS - Seasoning Salt (Lawry's or Morton)
• 4 - Eggs (beaten)
• Oil for frying

Directions

• Combine flour, pepper, garlic, onion and seasoning salt
• Dredge pork chops in the seasoned flour.
• Dip in the beaten eggs.
• Dredge again in the seasoned flour.
• Fry in 350º oil for 3-4 minutes per side or until golden brown and the internal temperature is between 140º-145º.
• Drain on a wire rack.

Enjoy!