Thursday, February 11, 2016

Goulash - How to make Goulash - Polish Gulasz Recipe


  • 2 lbs - Cubed Beef Chuck Roast or Pork Shoulder
  • 4 TBS - Olive Oil
  • 1 Large - Yellow Onion (chopped)
  • 2 Bell Peppers (chopped) I used red and yellow, but any color is fine
  • 3 - Garlic Cloves (chopped)
  • 2 Cups - Chicken Broth
  • 2 Cups - Water
  • 2 TBS - Tomato Paste
  • 3 TBS - Hungarian Paprika
  • 1/2 Cup - All Purpose Flour
  • Salt and Pepper
Corn Starch Slurry - Combine 2-3 TBS each of cold water and cornstarch and mix well, set aside.

  • Season meat with salt and pepper.
  • Toss the meat in flour until all pieces are coated.
  • In a large heavy skillet over medium heat add 2 TBS oil and brown half of the meat on all sides
  • Repeat this process with the remaining half of meat.
  • Remove the meat and set aside.
  • Add onions, bell peppers and garlic and saute for 5 minutes.
  • Add all of the remaining ingredients, mix well and bring to a light boil.
  • Reduce heat, cover and let simmer for 2.5 - 3 hours or until the meat is fork tender.
  • Stir in cornstarch slurry to thicken.
  • Add salt and pepper to taste.
  • Serve piping hot over classic potato pancakes with a dollop of sour cream!


  1. So delicious, one of the super best recipies I ever ha. Love from India

  2. Do I have to use mushrooms my wife is allergic to mushrooms

  3. Thank you for replying will give this a try

  4. This looks delicious - how many people does it serve please?

  5. I printed out the recipe, thank you. I'm making this right now, it's on the stove. Following the recipe and it doesn't say anything about mushrooms in your list of ingredients or instructions. So I didn't get them in my shopping. Only in your video you're using mushrooms.

  6. thanks mate! appreciate the work