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Thursday, February 11, 2016

Goulash - How to make Goulash - Polish Gulasz Recipe


  • 2 lbs - Cubed Beef Chuck Roast or Pork Shoulder
  • 4 TBS - Olive Oil
  • 1 Large - Yellow Onion (chopped)
  • 2 Bell Peppers (chopped) I used red and yellow, but any color is fine
  • 3 - Garlic Cloves (chopped)
  • 2 Cups - Chicken Broth
  • 2 Cups - Water
  • 2 TBS - Tomato Paste
  • 3 TBS - Hungarian Paprika
  • 1/2 Cup - All Purpose Flour
  • Salt and Pepper
Corn Starch Slurry - Combine 2-3 TBS each of cold water and cornstarch and mix well, set aside.

  • Season meat with salt and pepper.
  • Toss the meat in flour until all pieces are coated.
  • In a large heavy skillet over medium heat add 2 TBS oil and brown half of the meat on all sides
  • Repeat this process with the remaining half of meat.
  • Remove the meat and set aside.
  • Add onions, bell peppers and garlic and saute for 5 minutes.
  • Add all of the remaining ingredients, mix well and bring to a light boil.
  • Reduce heat, cover and let simmer for 2.5 - 3 hours or until the meat is fork tender.
  • Stir in cornstarch slurry to thicken.
  • Add salt and pepper to taste.
  • Serve piping hot over classic potato pancakes with a dollop of sour cream!


  1. So delicious, one of the super best recipies I ever ha. Love from India

  2. Do I have to use mushrooms my wife is allergic to mushrooms

  3. Thank you for replying will give this a try

  4. This looks delicious - how many people does it serve please?