- 20 oz - Shredded Bag Potatoes
- 1 - Medium Yellow Onion (grated)
- 2 - Eggs
- 2 TBS - All Purpose Flour
- 1/2 Stick - Butter
- 1/4 Cup - Olive Oil
- In a large bowl combine potatoes, onion, eggs, flour and mix well.
- Add 1 tbs oil and butter to a medium skillet over medium heat.
- Add 1/4 cup of potato mixture and press into a flat even pancake.
- Cook on each side 4-5 minutes or until golden brown.
- Keep warm in a 250º oven until ready to serve.
- Serve with apple sauce and sour cream.