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Tuesday, February 2, 2016

Classic Potato Pancakes - How to make Potato Pancakes

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Ingredients

  • 20 oz - Shredded Bag Potatoes
  • 1 - Medium Yellow Onion (grated)
  • 2 - Eggs
  • 2 TBS - All Purpose Flour
  • 1/2 Stick - Butter
  • 1/4 Cup - Olive Oil
Directions
  • In a large bowl combine potatoes, onion, eggs, flour and mix well.
  • Add 1 tbs oil and butter to a medium skillet over medium heat.
  • Add 1/4 cup of potato mixture and press into a flat even pancake.
  • Cook on each side 4-5 minutes or until golden brown.
  • Keep warm in a 250ยบ oven until ready to serve.
  • Serve with apple sauce and sour cream.
Enjoy!


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