Tuesday, February 2, 2016

Classic Potato Pancakes - How to make Potato Pancakes

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Ingredients

  • 20 oz - Shredded Bag Potatoes
  • 1 - Medium Yellow Onion (grated)
  • 2 - Eggs
  • 2 TBS - All Purpose Flour
  • 1/2 Stick - Butter
  • 1/4 Cup - Olive Oil
Directions
  • In a large bowl combine potatoes, onion, eggs, flour and mix well.
  • Add 1 tbs oil and butter to a medium skillet over medium heat.
  • Add 1/4 cup of potato mixture and press into a flat even pancake.
  • Cook on each side 4-5 minutes or until golden brown.
  • Keep warm in a 250ยบ oven until ready to serve.
  • Serve with apple sauce and sour cream.
Enjoy!


2 comments:

  1. Curious if these are better if you defrost the shredded potatoes first or do you just start with them right out of the freezer.

    ReplyDelete
  2. Use the not frozen kind. Simply Potatoes is the brand.

    ReplyDelete