Ingredients
- 1 lb - Dried Black Eyed Peas (rinsed well)
- 2 - Smoked Ham Hocks
- 1 - Large Yellow Onion
- 2 Quarts - Water
- 2 tsp - Black Pepper
- 1 TBS - Granulated Garlic
- 1 TBS - Granulated Onion
- 2 - Bay Leaves
Directions
- In a large pot add water and ham hocks.
- Bring to a boil, reduce heat to medium low, cover and cook for 1.5 hours.
- Add remaining ingredients, bring back up to a boil.
- Reduce heat to medium low, cover and let cook for 1.5 - 2 hours or until ham hocks are falling apart and peas are tender.
- Salt and pepper to taste before serving.
Enjoy!
I found this recipe from you guys about 4 years ago, and have made it every year since, my peas are all the rave on New Year's day, thanks to you guys!
ReplyDeleteI'm not much of a bean eater but I wanted to make this and it was very good. I added 2 smoked pork chops just to give it more meat. Very good recipe.
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