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Tuesday, February 16, 2016

Hearty Breakfast Casserole - Budget Meal Series


  • 1 lb - Sausage
  • 1 Dozen - Medium Eggs (beaten well)
  • 3 Russet Potatoes (peeled and cubed)
  • 8 oz Can - Mushrooms
  • 8 oz Shredded Cheddar Cheese
  • 1 - Sweet Onion
  • 1 - Bell Pepper
  • 2 tsp - Seasoning Salt
  • 2-3 TBS - Vegetable Oil (depends on how much fat your sausage produces)
  • In a large skillet over medium heat brown the sausage.
  • Then remove the sausage but leave the little remaining grease.
  • Add 2-3 TBS vegetable oil and the peeled and cubed potatoes.
  • Spread them out into an even layer and let them cook without touching them for 5 minutes.
  • After 5 minute flip the potatoes and spread back out into an even layer and let cook another 5 minutes
  • Repeat this process for a total of 20 minutes (4 times).
  • Add the bell peppers, onions, mushrooms and seasoning salt.
  • Give it all a good mix and cook another 5 minutes.
  • Transfer to a greased 9x13 casserole dish along with the sausage, half the cheese and the eggs. 
  • Mix well until everything is well combined.
  • Top with remaining cheese
  • Bake in a pre-heated 375ยบ oven for 30-35 minutes until the eggs are set and top is nice and golden.
  • Enjoy as is, or cut into serving portions and freeze for on the go quick breakfasts

1 comment:

  1. Larry--New to cooking... Should you freeze this before cooking it or after?