Beef with Broccoli - How to make Beef and Broccoli - Chinese Food

Ingredients

Meat & Marinade

• 1.5 lbs - Sirloin Steak (sliced thin against the grain)
• 2 TBS - Soy Sauce
• 1 TBS - Shaoxing Chinese Rice Wine
• 1 - Egg White
• 2 TBS - Corn Starch
• Pinch of salt and pepper to taste
• 2 TBS - Canola Oil

Vegetables and Sauce

• 1 lb - Broccoli Florets
• 2 - Large Carrots (Peeled and sliced into thin strips)
• 2 Cups - Chicken Broth
• 3 TBS - Soy Sauce
• 2 TBS - Hoisin Sauce
• 2 TBS - Oyster Sauce
• 2 tsp - Minced Garlic
• 1 tsp - Minced Ginger
• 2 tsp - Toasted Sesame Oil
• 2 tsp - Sugar
• 2 TBS - Corn Starch

Directions

• Combine meat and marinade all together in a large bowl and let marinade 10-15 minutes.
• Combine all of the remaining ingredients except (broccoli and carrots) in a large bowl and mix well.
• Bring 2 quarts of water to a salted water boil in a large pot.
• Blanch the vegetables in the boiling water for 60 seconds. If you like your vegetables less firm blanch a bit longer.
• Remove the vegetables from the pot and drain on paper towels.
• In a wok or large frying pan over high heat add oil and stir fry meat for 2 minutes.
• Add vegetables and sauce, mix well and bring to a boil.
• Once the sauce comes to a boil the sauce will slightly thicken and everything is done.  (Do NOT overcook)
• Serve over steamed rice.

Enjoy!