Ingredients
Meat & Marinade
- 1.5 lbs - Sirloin Steak (sliced thin against the grain)
- 2 TBS - Soy Sauce
- 1 TBS - Shaoxing Chinese Rice Wine
- 1 - Egg White
- 2 TBS - Corn Starch
- Pinch of salt and pepper to taste
- 2 TBS - Canola Oil
Vegetables and Sauce
- 1 lb - Broccoli Florets
- 2 - Large Carrots (Peeled and sliced into thin strips)
- 2 Cups - Chicken Broth
- 3 TBS - Soy Sauce
- 2 TBS - Hoisin Sauce
- 2 TBS - Oyster Sauce
- 2 tsp - Minced Garlic
- 1 tsp - Minced Ginger
- 2 tsp - Toasted Sesame Oil
- 2 tsp - Sugar
- 2 TBS - Corn Starch
Directions
- Combine meat and marinade all together in a large bowl and let marinade 10-15 minutes.
- Combine all of the remaining ingredients except (broccoli and carrots) in a large bowl and mix well.
- Bring 2 quarts of water to a salted water boil in a large pot.
- Blanch the vegetables in the boiling water for 60 seconds. If you like your vegetables less firm blanch a bit longer.
- Remove the vegetables from the pot and drain on paper towels.
- In a wok or large frying pan over high heat add oil and stir fry meat for 2 minutes.
- Add vegetables and sauce, mix well and bring to a boil.
- Once the sauce comes to a boil the sauce will slightly thicken and everything is done. (Do NOT overcook)
- Serve over steamed rice.
Enjoy!
Don't have any word that exactly describe your recipe as "wonderful"!
ReplyDeleteWow!! Thank you very much I'm glad you gave it a try and enjoyed it!!
DeleteLarry