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Thursday, January 28, 2016

Beef with Broccoli - How to make Beef and Broccoli - Chinese Food

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Ingredients

Meat & Marinade

  • 1.5 lbs - Sirloin Steak (sliced thin against the grain)
  • 2 TBS - Soy Sauce
  • 1 TBS - Shaoxing Chinese Rice Wine
  • 1 - Egg White
  • 2 TBS - Corn Starch
  • Pinch of salt and pepper to taste
  • 2 TBS - Canola Oil
Vegetables and Sauce
  • 1 lb - Broccoli Florets
  • 2 - Large Carrots (Peeled and sliced into thin strips)
  • 2 Cups - Chicken Broth
  • 3 TBS - Soy Sauce
  • 2 TBS - Hoisin Sauce
  • 2 TBS - Oyster Sauce
  • 2 tsp - Minced Garlic
  • 1 tsp - Minced Ginger
  • 2 tsp - Toasted Sesame Oil
  • 2 tsp - Sugar
  • 2 TBS - Corn Starch

Directions
  • Combine meat and marinade all together in a large bowl and let marinade 10-15 minutes.
  • Combine all of the remaining ingredients except (broccoli and carrots) in a large bowl and mix well.
  • Bring 2 quarts of water to a salted water boil in a large pot.
  • Blanch the vegetables in the boiling water for 60 seconds. If you like your vegetables less firm blanch a bit longer.
  • Remove the vegetables from the pot and drain on paper towels.
  • In a wok or large frying pan over high heat add oil and stir fry meat for 2 minutes.
  • Add vegetables and sauce, mix well and bring to a boil.
  • Once the sauce comes to a boil the sauce will slightly thicken and everything is done.  (Do NOT overcook)
  • Serve over steamed rice.
Enjoy!

2 comments:

  1. Don't have any word that exactly describe your recipe as "wonderful"!

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    Replies
    1. Wow!! Thank you very much I'm glad you gave it a try and enjoyed it!!
      Larry

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