My Yummly Page!

Yum

Tuesday, January 26, 2016

Southern Style Collard Greens - Soul Food Recipe

Yum
Ingredients
  • 1 lb - Collard Greens (stems removed)
  • 1 lbs - Smoked Turkey Necks (or other smoked meat)
  • 1 - Large Yellow Onion (diced)
  • 1 Quart - Water
  • 2 tsp - Granulated Garlic
  • 2 tsp - Granulated Onion
  • 1-2 tsp - Crushed Red Pepper Flakes
  • 2 tsp - Lawry's Seasoned Salt
Directions
  • In a large pot combine all of the ingredients except the collards
  • Bring to a boil, reduce heat to medium low, cover and let simmer for 1.5 hours.
  • Add collards, reduce the heat to low, cover and simmer for 2-2.5 hours or until the meat is falling off the neck bones and the collards are tender.
  • Serve as is or with apple cider vinegar, butter or both.
Enjoy!


No comments:

Post a Comment