Southern Style Collard Greens - Soul Food Recipe

Ingredients

• 1 lb - Collard Greens (stems removed)
• 1 lbs - Smoked Turkey Necks (or other smoked meat)
• 1 - Large Yellow Onion (diced)
• 1 Quart - Water
• 2 tsp - Granulated Garlic
• 2 tsp - Granulated Onion
• 1-2 tsp - Crushed Red Pepper Flakes
• 2 tsp - Lawry's Seasoned Salt

Directions

• In a large pot combine all of the ingredients except the collards
• Bring to a boil, reduce heat to medium low, cover and let simmer for 1.5 hours.
• Add collards, reduce the heat to low, cover and simmer for 2-2.5 hours or until the meat is falling off the neck bones and the collards are tender.
• Serve as is or with apple cider vinegar, butter or both.

Enjoy!