Friday, September 12, 2014

Old Fashion Chicken Noodle Soup

Yum
Ingredients

  • 1/8 Cup Salt
  • 1 Gallon – Water
  • 4-5 lbs – Whold Chicken
  • 1 – Large Yellow Onion (chopped)
  • 4 – Large Carrots (cut into ½ inch coins)
  • 4 – Celery Ribs (chopped)
  • 1 tsp – Granulated Garlic
  • 2 tsp – Black Pepper
  • 2 tsp – Rubbed Sage
  • 16oz – Egg Noodles 
Directions

  •  Place chicken, salt and water in a large pot.
  • Bring to a boil and cover, boil for 10 minutes.
  • Turn the heat off and let the chicken sit with the lid on for 1 hour.
  • Remove chicken, discard all the bones and skin and shred the chicken into bite size pieces.
  • Skim off any excess fat or foam from the chicken stock.
  • Add all remaining ingredients except the noodles, cover and simmer 10 minutes.
  • Add the noodles and cook for 5 minutes.
  • After 5 minutes add the chicken back to the pot to just warm through and finish cooking the noodles.

ENJOY!

5 comments:

  1. My BF just made this and it is the BEST chicken noodle soup I have had

    ReplyDelete
  2. this is the best recipe EVER. MADE IT FOR MY HUSBAND TODAY.... It was a hit for sure.
    thank you

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  3. This is my standby,the best,and easiest chicken noodle soup ever, for me. It's also a great way,to make chicken broth.Thank you.

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  4. I've always used broth for my soup so I was a little worried how this would be using water. I didn'tbhavw any garlic or sage but it was really good. The longer it sat the better it got.👍

    ReplyDelete