Friday, September 12, 2014

Old Fashion Chicken Noodle Soup


  • 1/8 Cup Salt
  • 1 Gallon – Water
  • 4-5 lbs – Whold Chicken
  • 1 – Large Yellow Onion (chopped)
  • 4 – Large Carrots (cut into ½ inch coins)
  • 4 – Celery Ribs (chopped)
  • 1 tsp – Granulated Garlic
  • 2 tsp – Black Pepper
  • 2 tsp – Rubbed Sage
  • 16oz – Egg Noodles 

  •  Place chicken, salt and water in a large pot.
  • Bring to a boil and cover, boil for 10 minutes.
  • Turn the heat off and let the chicken sit with the lid on for 1 hour.
  • Remove chicken, discard all the bones and skin and shred the chicken into bite size pieces.
  • Skim off any excess fat or foam from the chicken stock.
  • Add all remaining ingredients except the noodles, cover and simmer 10 minutes.
  • Add the noodles and cook for 5 minutes.
  • After 5 minutes add the chicken back to the pot to just warm through and finish cooking the noodles.



  1. My BF just made this and it is the BEST chicken noodle soup I have had

  2. this is the best recipe EVER. MADE IT FOR MY HUSBAND TODAY.... It was a hit for sure.
    thank you

  3. This is my standby,the best,and easiest chicken noodle soup ever, for me. It's also a great way,to make chicken broth.Thank you.

  4. I've always used broth for my soup so I was a little worried how this would be using water. I didn'tbhavw any garlic or sage but it was really good. The longer it sat the better it got.👍