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Friday, September 12, 2014

Old Fashion Chicken Noodle Soup

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Ingredients

  • 1/8 Cup Salt
  • 1 Gallon – Water
  • 4lbs – Bone in Chicken
  • 1 – Large Yellow Onion (chopped)
  • 4 – Large Carrots (cut into ½ inch coins)
  • 4 – Celery Ribs (chopped)
  • 1 tsp – Granulated Garlic
  • 2 tsp – Black Pepper
  • 2 tsp – Rubbed Sage
  • 16oz – Egg Noodles 
Directions

  •  Place chicken, salt and water in a large pot.
  • Bring to a boil and cover, boil for 10 minutes.
  • Turn the heat off and let the chicken sit with the lid on for 1 hour.
  • Remove chicken, discard all the bones and skin and shred the chicken into bite size pieces.
  • Skim off any excess fat or foam from the chicken stock.
  • Add all remaining ingredients except the noodles, cover and simmer 10 minutes.
  • Add the noodles and cook for 5 minutes.
  • After 5 minutes add the chicken back to the pot to just warm through and finish cooking the noodles.

ENJOY!

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