Old Fashion Chicken Noodle Soup

Ingredients

• 1/8 Cup Salt
• 1 Gallon – Water
• 4-5 lbs – Whold Chicken
• 1 – Large Yellow Onion (chopped)
• 4 – Large Carrots (cut into ½ inch coins)
• 4 – Celery Ribs (chopped)
• 1 tsp – Granulated Garlic
• 2 tsp – Black Pepper
• 2 tsp – Rubbed Sage
• 16oz – Egg Noodles 

Directions

•  Place chicken, salt and water in a large pot.
• Bring to a boil and cover, boil for 10 minutes.
• Turn the heat off and let the chicken sit with the lid on for 1 hour.
• Remove chicken, discard all the bones and skin and shred the chicken into bite size pieces.
• Skim off any excess fat or foam from the chicken stock.
• Add all remaining ingredients except the noodles, cover and simmer 10 minutes.
• Add the noodles and cook for 5 minutes.
• After 5 minutes add the chicken back to the pot to just warm through and finish cooking the noodles.

ENJOY!