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Sunday, September 14, 2014

Chinese BBQ Pork Ribs (Char Siu)

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Ingredients


  • 3.5 lb - Pork Loin Back Ribs (cut into 2 bone pieces)
  • 3/4 Cup - Light Soy Sauce
  • 1/2 Cup - Shaoxing Chinese Cooking Wine
  • 1/3 Cup - Hoisin Sauce
  • 1/3 Cup - Honey
  • 1 TBS - Chinese Five Spice Powder
  • 2 tsp - Sesame Oil 
Glaze
  • 1/2 Cup - Brown Sugar
  • 1/2 Cup - Honey 
  • 1/2 Cup - Water
Directions
  • Combine soy sauce, wine, hoisin, honey and five spice powder and mix well.
  • Combine ribs and marinade into a container with a lid and shake well.
  • Marinate in the refrigerator for 6-8 hours.
  • Grill ribs at 350ยบ over indirect heat for one hour, turning every 15 minutes.
  • While the ribs are grilling combine brown sugar, honey and water in a small sauce pan over medium heat.
  • Bring to a boil, mix well and set aside.
  • After the ribs have cooked for 1 hour, baste with the glaze and cook for 15 more minutes.
Enjoy!

4 comments:

  1. Larry, your video won't play. Says it was removed by the user.

    ReplyDelete
    Replies
    1. I'm not sure why this keeps happening?? I have fixed it and you should be able to watch now! Thank you for letting me know!
      Larry

      Delete
  2. Thank you for posting these recipies/videos.

    Bob

    ReplyDelete
    Replies
    1. You're welcome Bob! I appreciate you taking the time to watch and comment!!
      Larrry

      Delete