Chinese BBQ Pork Ribs (Char Siu)

Ingredients

• 3.5 lb - Pork Loin Back Ribs (cut into 2 bone pieces)
• 3/4 Cup - Light Soy Sauce
• 1/2 Cup - Shaoxing Chinese Cooking Wine
• 1/3 Cup - Hoisin Sauce
• 1/3 Cup - Honey
• 1 TBS - Chinese Five Spice Powder
• 2 tsp - Sesame Oil 

Glaze

• 1/2 Cup - Brown Sugar
• 1/2 Cup - Honey 
• 1/2 Cup - Water

Directions

• Combine soy sauce, wine, hoisin, honey and five spice powder and mix well.
• Combine ribs and marinade into a container with a lid and shake well.
• Marinate in the refrigerator for 6-8 hours.
• Grill ribs at 350º over indirect heat for one hour, turning every 15 minutes.
• While the ribs are grilling combine brown sugar, honey and water in a small sauce pan over medium heat.
• Bring to a boil, mix well and set aside.
• After the ribs have cooked for 1 hour, baste with the glaze and cook for 15 more minutes.

Enjoy!