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Tuesday, September 9, 2014

Beef and Noodles with Mushroom Gravy

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Ingredients

  • 2 lbs - Beef Stew Meat
  • 4 Cups - Beef Broth
  • 1 - Yellow Onion (sliced)
  • 2 Cups - White Mushrooms (sliced)
  • 1 tsp - Granulated Garlic
  • 1 tsp - Black Pepper
  • 2 tsp - Worcestershire Sauce
  • Salt to taste (be careful due to salt in broth)
  • 2 TBS - Corn Starch
  • 4 TBS - Water
  • 2 TBS - Olive Oil
Directions
  • Add oil to a heavy skillet over medium high heat.
  • Add meat and brown 5-7 minutes or until browned on all sides.
  • Add onions and mushrooms and continue to cook 2-3 minutes.
  • Add garlic, pepper and Worcestershire sauce, mix until well combined.
  • Add broth, mix well and bring to a boil.
  • Reduce heat to medium low, cover and cook for 1-1.5 hours or until the meat is tender.
  • Mix corn starch and water together and pour into the beef mixture, stir until thickened, about 2-3 minutes.
  • Serve over egg noodles.
Enjoy!



3 comments:

  1. Larry, the beef and noodles video is listed as private and won't play

    ReplyDelete
  2. Thanks Larry. Gonna try this one too

    Bob

    ReplyDelete