Tuesday, September 9, 2014

Beef and Noodles with Mushroom Gravy


  • 2 lbs - Beef Stew Meat
  • 4 Cups - Beef Broth
  • 1 - Yellow Onion (sliced)
  • 2 Cups - White Mushrooms (sliced)
  • 1 tsp - Granulated Garlic
  • 1 tsp - Black Pepper
  • 2 tsp - Worcestershire Sauce
  • Salt to taste (be careful due to salt in broth)
  • 2 TBS - Corn Starch
  • 4 TBS - Water
  • 2 TBS - Olive Oil
  • Add oil to a heavy skillet over medium high heat.
  • Add meat and brown 5-7 minutes or until browned on all sides.
  • Add onions and mushrooms and continue to cook 2-3 minutes.
  • Add garlic, pepper and Worcestershire sauce, mix until well combined.
  • Add broth, mix well and bring to a boil.
  • Reduce heat to medium low, cover and cook for 1-1.5 hours or until the meat is tender.
  • Mix corn starch and water together and pour into the beef mixture, stir until thickened, about 2-3 minutes.
  • Serve over egg noodles.


  1. Larry, the beef and noodles video is listed as private and won't play

  2. Thanks Larry. Gonna try this one too


  3. An excellent recipe. I've made it twice and we really enjoy it. I really enjoy your videos and your questionable sense of (?) humor. Two easy things I did to spike up the flavor: dried mushrooms like shitake or crimini instead of button mushrooms (I used about 1/2 the quantity of fresh and just tossed them in the braising liquid at the start of cooking.) Secondly, I substituted red wine for some of the beef broth. You have a really good no-nonsense Youtube channel - I always look forward to your new videos.

    1. Thank you Don! Glad you're enjoying it and tweaked it with your own changes! I like the dried mushroom idea!!

  4. This looks super delicious! I am making this right now for my Boyfriend and his family. I hope they like it.

  5. Can I substitutes anything for the mushrooms wife is allergic to them

    1. I would just omit them. Hope you enjoy! Thanks!

  6. Awesome recipe we really enjoy it...my daughter is super picky too she loves it. Thank you