Sunday, August 31, 2014

Egg Drop Soup

Yum
Ingredients
  • 3 Cups - Chicken Broth
  • 3 - Eggs
  • 1 tsp - Low Sodium Soy Sauce
  • 2 tsp - Corn Starch
  • 1/2 tsp - Sesame Oil
  • 1/4 tsp - White Pepper
  • 1 - Green Onion (chopped)
 Directions
  • In a pan or wok, combine broth, soy sauce, sugar, sesame oil, pepper & corn starch
  • Bring to a boil over medium heat
  • Beat the eggs thoroughly and slowly drizzle back and forth into the broth lightly stirring. 
  • Remove from heat and serve garnished it green onions..
Enjoy!


2 comments:

  1. Gonna be making this tomorrow evening. Excitement!

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    Replies
    1. Hope you enjoy Janet! Please let me know how you like it.
      Larry

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