Asian Wonton Bowls

Ingredients

• 12 - Wonton Wrappers
• Cooking Spray

Stir Fry Chicken

• 1/2 lb - Boneless Chicken (cut into small pieces)
• 2 TBS - Stir Fry Sauce
• 3 TBS - Sesame Ginger Sauce
• 1 TBS - Soy Sauce
• 1 TBS - Teriyaki Sauce 

Asian Slaw

• 2 Cups - Broccoli Salad Mix
• 2 TBS - Cole Slaw Dressing
• 2 TBS - Sesame Ginger Sauce

Toppings

• 2 TBS - Chopped Almonds
• 2 TBS - Chow Mein Noodles
• 2 TBS - Green Onion

Directions

Cole Slaw

• Roughly chop the broccoli slaw mix
• Combine broccoli mix, coleslaw dressing, sesame ginger dressing  in a bowl and mix well.  Refrigerate for at least 30 minutes.

Chicken

• In a medium skillet combine chicken, stir fry sauce, sesame ginger sauce, soy sauce and teriyaki sauce. 
• Cook over medium heat for 10 minutes or until chicken is cooked through and sauce has reduced and thickened.

Wontons

• Cut a slit on one side of the wonton wrapper, turn 180º and cut another slit on the opposite side.
• Spray a mini muffin pan with cooking spray wiping off any excess.
• Fit each wonton wrapper into each muffin slot.
• Lightly spray the wrappers with cooking spray.
• Bake in a 375º oven for 4-5 minutes or until golden brown and crisp

Assembly

• Add 1 tsp of chicken to each wonton bowl.
• Add 1 tsp of coleslaw on top of chicken,
• Top with almonds, chow mein noodles and green onion.

Enjoy