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Thursday, August 28, 2014

Asian Wonton Bowls

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Ingredients

  • 12 - Wonton Wrappers
  • Cooking Spray
Stir Fry Chicken

  • 1/2 lb - Boneless Chicken (cut into small pieces)
  • 2 TBS - Stir Fry Sauce
  • 3 TBS - Sesame Ginger Sauce
  • 1 TBS - Soy Sauce
  • 1 TBS - Teriyaki Sauce 
Asian Slaw

  • 2 Cups - Broccoli Salad Mix
  • 2 TBS - Cole Slaw Dressing
  • 2 TBS - Sesame Ginger Sauce
Toppings
  • 2 TBS - Chopped Almonds
  • 2 TBS - Chow Mein Noodles
  • 2 TBS - Green Onion
Directions

Cole Slaw
  • Roughly chop the broccoli slaw mix
  • Combine broccoli mix, coleslaw dressing, sesame ginger dressing  in a bowl and mix well.  Refrigerate for at least 30 minutes.
Chicken
  • In a medium skillet combine chicken, stir fry sauce, sesame ginger sauce, soy sauce and teriyaki sauce. 
  • Cook over medium heat for 10 minutes or until chicken is cooked through and sauce has reduced and thickened.
Wontons
  • Cut a slit on one side of the wonton wrapper, turn 180º and cut another slit on the opposite side.
  • Spray a mini muffin pan with cooking spray wiping off any excess.
  • Fit each wonton wrapper into each muffin slot.
  • Lightly spray the wrappers with cooking spray.
  • Bake in a 375º oven for 4-5 minutes or until golden brown and crisp
Assembly
  • Add 1 tsp of chicken to each wonton bowl.
  • Add 1 tsp of coleslaw on top of chicken,
  • Top with almonds, chow mein noodles and green onion.
Enjoy





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