Penne Pasta with Shrimp and Asparagus

Ingredients

• 12 oz - Medium Shrimp (peeled)
• 8 oz - Penne Pasta (cooked for 7 minutes)
• 2 TBS - Garlic (chopped)
• 1.5 Cups - Asparagus (cut into bite size pieces)
• 1/4 Cup - Extra Virgin Olive Oil
• 1/2 Stick - Butter
• 1/4 tsp - Black Pepper
• 1/2 tsp - Salt

Directions

• Add olive oil to a medium skillet over medium heat.
• Add garlic and asparagus and saute for 1 minute.
• Add shrimp, butter, salt and pepper and cook for 1 minute.
• Add butter and pasta and cook 2-3 minutes or until pasta is al dente.
• Garnish with crushed red pepper and Parmesan cheese.

Enjoy!