My Yummly Page!

Yum

Friday, September 5, 2014

Penne Pasta with Shrimp and Asparagus

Yum
Ingredients

  • 12 oz - Medium Shrimp (peeled)
  • 8 oz - Penne Pasta (cooked for 7 minutes)
  • 2 TBS - Garlic (chopped)
  • 1.5 Cups - Asparagus (cut into bite size pieces)
  • 1/4 Cup - Extra Virgin Olive Oil
  • 1/2 Stick - Butter
  • 1/4 tsp - Black Pepper
  • 1/2 tsp - Salt

Directions
  • Add olive oil to a medium skillet over medium heat.
  • Add garlic and asparagus and saute for 1 minute.
  • Add shrimp, butter, salt and pepper and cook for 1 minute.
  • Add butter and pasta and cook 2-3 minutes or until pasta is al dente.
  • Garnish with crushed red pepper and Parmesan cheese.
Enjoy! 

No comments:

Post a Comment