Egg Drop Soup

Ingredients

• 1 Quart - Low Sodium Chicken Broth
• 4 Eggs
• 1 tsp - Low Sodium Soy Sauce
• 1 tsp - Corn Starch
• 2 tsp - Water
• 1/2 tsp - Sugar
• 1/2 tsp - Shaoxing Chinese Cooking Wine
• 1/2 tsp - Sesame Oil
• 1/4 tsp - pepper
• 1 - Green Onion (chopped)

 Directions

• In a pan or wok, combine broth, soy sauce, sugar, Shaoxing wine, sesame oil and pepper.  
• Bring to a boil over medium heat.
• Combine corn starch and water to make a slurry and pour into the simmering broth to thicken slightly.
• Beat the four eggs thoroughly and slowly drizzle back and forth into the broth.
• With a spoon lightly move the broth back and forth to prevent the eggs from clumping together.
• Garnish with green onion.

Enjoy!