Egg Drop Soup

Ingredients

• 3 Cups - Chicken Broth
• 3 - Eggs
• 1 tsp - Low Sodium Soy Sauce
• 2 tsp - Corn Starch
• 1/2 tsp - Sesame Oil
• 1/4 tsp - White Pepper
• 1 - Green Onion (chopped)

 Directions

• In a pan or wok, combine broth, soy sauce, sugar, sesame oil, pepper & corn starch
• Bring to a boil over medium heat
• Beat the eggs thoroughly and slowly drizzle back and forth into the broth lightly stirring. 
• Remove from heat and serve garnished it green onions..

Enjoy!