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Sunday, August 31, 2014

Egg Drop Soup

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Ingredients

  • 1 Quart - Low Sodium Chicken Broth
  • 4 Eggs
  • 1 tsp - Low Sodium Soy Sauce
  • 1 tsp - Corn Starch
  • 2 tsp - Water
  • 1/2 tsp - Sugar
  • 1/2 tsp - Shaoxing Chinese Cooking Wine
  • 1/2 tsp - Sesame Oil
  • 1/4 tsp - pepper
  • 1 - Green Onion (chopped)
 Directions

  • In a pan or wok, combine broth, soy sauce, sugar, Shaoxing wine, sesame oil and pepper.  
  • Bring to a boil over medium heat.
  • Combine corn starch and water to make a slurry and pour into the simmering broth to thicken slightly.
  • Beat the four eggs thoroughly and slowly drizzle back and forth into the broth.
  • With a spoon lightly move the broth back and forth to prevent the eggs from clumping together.
  • Garnish with green onion.
Enjoy!


2 comments:

  1. Gonna be making this tomorrow evening. Excitement!

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    Replies
    1. Hope you enjoy Janet! Please let me know how you like it.
      Larry

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