'The Reggie' Biscuit Sandwich from Pine State Biscuits

Ingredients (This recipe will make 6 Reggies)

• 3 Boneless - Chicken Breast (cut in half thickness and pounded thin)
• 12oz - Thick Cut Bacon
• 6 - Cheddar Cheese Slices
• 10 - Eggs
• 4 TBS - Texas Pete Hot Sauce
• 6 - Large Homemade Biscuits 
• 4 Cups - Whole Milk
• 1/2 Cup - Flour 
• Salt and Pepper to taste

Directions

Bacon

• Cook bacon until crisp
• Remove and drain on paper towels
• Reserve 4 TBS rendered bacon fat

Gravy

• Add the flour to the same pan with the rendered fat.
• Stir in until well incorporated and cook for 2 minutes
• Add one cup of milk, stir until thickened and continue adding in this process until all the milk has been added and the gravy is thickened.  
• Taste the gravy, add salt and pepper to taste.  
• Cover and keep warm

Chicken

• Combine 4 eggs with hot sauce and beat well
• Combine Flour with 1 TBS pepper and salt, mix well.
• Coat chicken in flour, then in the egg and then back in the flour.
• Cook the chicken in 350º oil for 6 minutes total. (3 minutes per side if pan frying)

Build 'The Reggie'

• Biscuit (cut in half)
• Chicken
• 2 Bacon Slices
• 1 Piece of cheese
• Country Gravy
• 1 Egg Over Easy

ENJOY!