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Tuesday, March 11, 2014

'The Reggie' Biscuit Sandwich from Pine State Biscuits

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Ingredients (This recipe will make 6 Reggies)

  • 3 Boneless - Chicken Breast (cut in half thickness and pounded thin)
  • 12oz - Thick Cut Bacon
  • 6 - Cheddar Cheese Slices
  • 10 - Eggs
  • 4 TBS - Texas Pete Hot Sauce
  • 6 - Large Homemade Biscuits 
  • 4 Cups - Whole Milk
  • 1/2 Cup - Flour 
  • Salt and Pepper to taste

Directions

Bacon

  • Cook bacon until crisp
  • Remove and drain on paper towels
  • Reserve 4 TBS rendered bacon fat
Gravy
  • Add the flour to the same pan with the rendered fat.
  • Stir in until well incorporated and cook for 2 minutes
  • Add one cup of milk, stir until thickened and continue adding in this process until all the milk has been added and the gravy is thickened.  
  • Taste the gravy, add salt and pepper to taste.  
  • Cover and keep warm

Chicken

  • Combine 4 eggs with hot sauce and beat well
  • Combine Flour with 1 TBS pepper and salt, mix well.
  • Coat chicken in flour, then in the egg and then back in the flour.
  • Cook the chicken in 350ยบ oil for 6 minutes total. (3 minutes per side if pan frying)
Build 'The Reggie'
  • Biscuit (cut in half)
  • Chicken
  • 2 Bacon Slices
  • 1 Piece of cheese
  • Country Gravy
  • 1 Egg Over Easy
ENJOY!





2 comments:

  1. Hey Larry the video is not pulling up?
    Love your video's.

    ReplyDelete
  2. I fixed it! Thank you for letting me know! I appreciate it!!

    Larry

    ReplyDelete