Friday, February 14, 2014

Homemade Meat Loaf

Yum
Ingredients
2 lbs - 80/20 Ground Beef
1 - Yellow Onion (small dice)
1/2 - Bell Pepper (small dice)
2 - Garlic Cloves (minced
1 - Egg
1 TBS - Worcestershire Sauce
1 TBS - Yellow Mustard
3 TBS - Ketchup
2 tsp - Black Pepper
1 tsp - Salt
1/3 Cup - Italian Seasoned Bread Crumbs

Glaze
1/4 Cup - Ketchup
1 TBS - Honey
1 tsp - Worcestershire Sauce
Combine all ingredients and mix well.

Directions
1. Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.
2.  Add ground beef and mix thoroughly, but do not over work the meat or it will become dense and chewy.
3.  Form into a loaf and place on a baking sheet and bake in a 325º oven for 40 miutes.
4.  Pour glaze on top of the meat loaf and continue cooking 15-20 more minutes or until it reaches 160º.
5.  Let cool 10-15 minutes before slicing.

Enjoy





16 comments:

  1. what do u do with the bread crumbs ?

    ReplyDelete
  2. Combine with other ingredients in step 1 :-)

    ReplyDelete
  3. This is hands down the best meatloaf I have ever eaten..My 13 year old grandson loved it, what better compliment than that!! There was enough for dinner and leftover for hot meatloaf sandwiches..the sweet and sour sauce is amazing!

    ReplyDelete
    Replies
    1. Thank you very much glad you and your grandson liked it!

      Delete
  4. Cooking this meatloaf right now.i know i am a year late.

    ReplyDelete
  5. I love your channel you are the best

    ReplyDelete
  6. Do u cover the meatloaf or just stick it in the oven uncovered?

    ReplyDelete
  7. I'm making it now, cant wait to taste it

    ReplyDelete
  8. Making this meatloaf recipe right now, can't wait for the family to try it out...

    ReplyDelete
  9. I have made this meatloaf once before, and I have one in the oven as I type this .It is always moist and amazing. I made my sauce to tootooit with ketchup, chile garlic sauce, mustard, garlic powder, and brown sugar.

    ReplyDelete
  10. Made it. Came out great! Thanks for the video :)

    ReplyDelete
  11. Trying it now its in the oven hoping it is really moist😊

    ReplyDelete
  12. One of the best recipes I love it easy and good

    ReplyDelete
  13. This is my go to recipe! My whole family loves it. I use bbq sauce instead of ketchup and for the glaze. It's amazing every time, thank you for sharing this with everyone.

    ReplyDelete