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Friday, February 14, 2014

Homemade Meat Loaf

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Ingredients
2 lbs - 80/20 Ground Beef
1 - Yellow Onion (small dice)
1/2 - Bell Pepper (small dice)
2 - Garlic Cloves (minced
1 - Egg
1 TBS - Worcestershire Sauce
1 TBS - Yellow Mustard
3 TBS - Ketchup
2 tsp - Black Pepper
1 tsp - Salt
1/3 Cup - Italian Seasoned Bread Crumbs

Glaze
1/4 Cup - Ketchup
1 TBS - Honey
1 tsp - Worcestershire Sauce
Combine all ingredients and mix well.

Directions
1. Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.
2.  Add ground beef and mix thoroughly, but do not over work the meat or it will become dense and chewy.
3.  Form into a loaf and place on a baking sheet and bake in a 325º oven for 40 miutes.
4.  Pour glaze on top of the meat loaf and continue cooking 15-20 more minutes or until it reaches 160º.
5.  Let cool 10-15 minutes before slicing.

Enjoy





4 comments:

  1. what do u do with the bread crumbs ?

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  2. Combine with other ingredients in step 1 :-)

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  3. This is hands down the best meatloaf I have ever eaten..My 13 year old grandson loved it, what better compliment than that!! There was enough for dinner and leftover for hot meatloaf sandwiches..the sweet and sour sauce is amazing!

    ReplyDelete
    Replies
    1. Thank you very much glad you and your grandson liked it!

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