2lbs - Stew Beef
2 Cups - Water
1 TBS - Beef Base
2 tsp - Black Pepper
2 tsp - Granulated Garlic
2 tsp - Worcestershire Sauce
1/4 Cup - Dried Minced Onion
7oz Can - Mushrooms with Juice
1 TBS - Corn Starch + 2 TBS Water = Corn Starch Slurry
Directions
1. Brown beef over medium high for 5 minutes.
2. Add water, beef base, pepper, garlic, Worcestershire, onions and mushrooms.
3. Bring to a simmer and cover for 1 hour or until the meat is fork tender but not falling apart.
4. Stir in corn starch slurry until thickened.
Enjoy over egg noodles!
I made this at it turned out great... I had to add more because I have a family of 6 ... Thanks Larry!
ReplyDeletewhere is the "print" button?????
ReplyDeleteRight click, then print.
DeleteThis is the third beef and noodle dish I have watched you make. I am quickly becoming a fan. I like the way your channel has evolved. Keep up the cooking AND the crap frozen food reviews. I bought some Vienna sausages and a can of potted meat because of you. Gonna get a Jimmy Dean breakfast bowl next.
ReplyDeleteKeep up the great work!
Thank you very much!! I am a fan of the Jimmy Dean breakfast bowls!
Delete