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Sunday, January 19, 2014

Beef and Noodles with Mushroom Gravy

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Ingredients
2lbs - Stew Beef
2 Cups - Water
1 TBS - Beef Base
2 tsp - Black Pepper
2 tsp - Granulated Garlic
2 tsp - Worcestershire Sauce
1/4 Cup - Dried Minced Onion
7oz Can - Mushrooms with Juice
1 TBS - Corn Starch + 2 TBS Water = Corn Starch Slurry

Directions
1. Brown beef over medium high for 5 minutes.
2. Add water, beef base, pepper, garlic, Worcestershire, onions and mushrooms.
3. Bring to a simmer and cover for 1 hour or until the meat is fork tender but not falling apart.
4. Stir in corn starch slurry until thickened.

Enjoy over egg noodles!


3 comments:

  1. I made this at it turned out great... I had to add more because I have a family of 6 ... Thanks Larry!

    ReplyDelete