2lbs - Stew Beef
2 Cups - Water
1 TBS - Beef Base
2 tsp - Black Pepper
2 tsp - Granulated Garlic
2 tsp - Worcestershire Sauce
1/4 Cup - Dried Minced Onion
7oz Can - Mushrooms with Juice
1 TBS - Corn Starch + 2 TBS Water = Corn Starch Slurry
1. Brown beef over medium high for 5 minutes.
2. Add water, beef base, pepper, garlic, Worcestershire, onions and mushrooms.
3. Bring to a simmer and cover for 1 hour or until the meat is fork tender but not falling apart.
4. Stir in corn starch slurry until thickened.
Enjoy over egg noodles!